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Villalba, R.
Villalba, R.
Facultad de Ciencias Químicas, Universidad Nacional de Asunción
在 qui.una.py 的电子邮件经过验证
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Nutritional and Bioactive Characterization of Sicana odorifera Naudim Vell. Seeds By-Products and Its Potential Hepatoprotective Properties in Swiss Albino Mice
S Caballero, L Mereles, A Burgos-Edwards, N Alvarenga, E Coronel, ...
Biology 10 (12), 1351, 2021
62021
Sicana odorifera “Kurugua” from Paraguay, Composition and Antioxidant Potential of Interest for the Food Industry
C Eva, C Silvia, B Rocio, V Rocio, M Laura
Proceedings 53 (1), 10, 2020
62020
Variations in the Composition of “Algarrobas” (Prosopis sp.) Flours from Paraguayan Chaco
R Villalba, J Denis Ibars, K Martínez, E Coronel, A Friesen, L Mereles
Biology and Life Sciences Forum 17 (1), 25, 2022
22022
Physicochemical and Nutritional Characterization of Paraguayan Organic Moringa oleifera Leaves as a Food Ingredient
L Mereles, ML Castelló, P Piris, R Villalba, E Coronel, S Caballero, ...
Biology and Life Sciences Forum 25 (1), 18, 2023
12023
Development of a Highly Nutritious Vegetable Beverage Based on Kurugua (Sicana odorifera) and Chia Oil (Salvia hispanica)
E Coronel, M Martínez, E Calandri, R Villalba, L Correa, S Caballero, ...
Plant Foods for Human Nutrition 80 (1), 52, 2025
2025
Obtaining Carotenoids and Capsaicinoids (Capsicum chacoense) with a Green Solvent (Acrocomia aculeata Almond Oil)
E Coronel, L Correa, M Russo, C Zaracho, M Caravajal, S Caballero, ...
Biology and Life Sciences Forum 37 (1), 18, 2024
2024
Compositional Changes Associated with Successive Boiling of Wild Cynophalla retusa (Indian Bean) Pods Collected from the Paraguayan Chaco
A Suarez, L Mereles, P Piris, R Villalba, O Heinichen, S Caballero
Biology and Life Sciences Forum 37 (1), 15, 2024
2024
Effect of Disinfection and Drying of Wild Carob Pods (Neltuma sp.) on the Safety of the Carob Flour
K Martínez, N Sotto, R Villalba, S Caballero, L Mereles
Biology and Life Sciences Forum 37 (1), 6, 2024
2024
Development of a Nutritional Drink Based on Kurugua Wholemeal Flour as a Source of Minerals and Amino Acids
E Coronel, ML Martínez, E Calandri, R Villalba, A Ortiz, S Caballero, ...
Biology and Life Sciences Forum 25 (1), 19, 2023
2023
Mistol-Based Vegan Beverages for a Healthy Diet
R Villalba, J Belotto, E Coronel, A Suárez, S Caballero, L Mereles
Biology and Life Sciences Forum 25 (1), 9, 2023
2023
Polifenoles
FAT Barberán, RG Villalba, A González-Sarrías, MV Selma, JCE de Gea
Microbiota, probióticos y prebióticos: evidencia científica, 197-201, 2023
2023
Chaco Prickly Pear (Cereus forbesii Otto ex C.F. Först): An Ancient Source of Antioxidants and Dietary Fiber in the Diet of Indigenous Populations and Its Potential …
J López, R Villalba, S Caballero, E Coronel, P Piris, A Friesen, L Mereles
Biology and Life Sciences Forum 17 (1), 21, 2022
2022
Validación de un método por ULPC-Ms/Ms-ESI+ para la cuantificación de aflatoxinas en yerba mate elaborada
SB Caballero, A Medina, PA Piris Jara, E Coronel, L Wiszovaty, R Villalba, ...
V Encuentro de Investigadores, 2020
2020
Pomegranate extract decreases metabolic endotoxemia by reshaping the gut microbiota in overweight-obese subjects: a randomized clinical trial
A Cortés-Martín, A González-Sarrías, MR Vaquero, RG Villalba, ...
IV Jornadas Doctorales Escuela Internacional de Doctorado de la Universidad …, 2019
2019
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