Morphological and pomological characteristics of fig (Ficus carica L.) cultivars from Varamin, Iran BB Darjazi African Journal of Biotechnology 10 (82), 19096, 2011 | 39 | 2011 |
A comparison of volatile components of flower of page mandarin obtained by ultrasound-assisted extraction and hydrodistillation BB Darjazi Journal of Medicinal Plants Research 5 (13), 2839-2847, 2011 | 28 | 2011 |
The Effects of Rootstock on the Volatile Flavour Components of Page Mandarin [(C. Reticulata var dancy x C. Paradisi var dancan) x C. Clemantina] Juice and Peel DB BABAZADEH, AAH ROUSTAEIAN, ALIR TALAEI, A Khalighi, ... IRANIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (IJCCE) 28 (2), 99-111, 2009 | 26 | 2009 |
Comparison of volatile components of flower, leaf, peel and juice of ‘Page’mandarin B Babazadeh-Darjazi Afr J Biotechnol 10 (51), 10437-10446, 2011 | 20 | 2011 |
A study on oxygenated constituent's percentage existed in page mandarine peel oil during a special season B Babazadeh-Darjazi, A Rustaiyan, R Taghizad, B Golein J Med Plant 4 (2), 87-93, 2011 | 16 | 2011 |
Comparison of peel oil components of grapefruit and lime (Citrus sp.). BB Darjazi | 14 | 2013 |
Comparison of peel components of pummelo (Citrus grandis) obtained using cold-press and hydrodistillation method BB Darjazi Journal of Life Science and Biomedicine 4 (2), 71-77, 2014 | 12 | 2014 |
The effects of rootstock on the volatile flavour components of page mandarin flower and leaf B Babazadeh-Darjazi Afr J Agric Res 6, 1884-1896, 2011 | 12 | 2011 |
Comparison of vitamin C in mandarin (Citrus Blanco.) cultivars DB BABAZADEH Ecophytochemistry journal of Medicinal Plants 1 (33), 82-93, 2013 | 11 | 2013 |
Comparison of volatile components of flower, leaf, peel and juice of ‘Page’ mandarin [(Citrus reticulata var ‘Dancy’ × Citrus paradisi var ‘Duncan’) × Citrus clementina] BB Darjazi African Journal of Biotechnology 10 (51), 10437-10446, 2011 | 11 | 2011 |
R.: The effects of rootstock on the volatile flavour components of page mandarin [(C. Reticulata var dancy× C. Paradisi var dancan)× C. clemantina] juice and peel B Darjazi, B Rustaiyan, A Talaei, A Khalighi, A Golein, B Hayatbakhsh, ... Iranian Journal of Chemistry and Chemical Engineering 28, 99-111, 2009 | 10 | 2009 |
Comparison of leaf components of sweet orange and sour orange (Citrus sp.) B Babazadeh Darjazi Int. J. Adv. Biol. Biomed. Res 1 (12), 1558-1568, 2013 | 9 | 2013 |
The effects of climatic conditions and geographical locations on the volatile flavor compounds of fig (Ficus carica L.) fruit from Iran BB Darjazi, K Larijani African Journal of Biotechnology 11 (38), 9196-9204, 2012 | 9 | 2012 |
Comparison of Peel components of mandarin, sour lemon and sour orange (Citrus sp.) DB BABAZADEH JOURNAL OF PHARMACEUTICAL & HEALTH SCIENCES 3 (1), 51-60, 2014 | 7 | 2014 |
A comparison of volatile components of flower, leaf and peel of Citrus reticulata Blanco (Citrus nobilis Lour var. deliciosa Swingle) BB Darjazi J. med. Plants res 6 (23652372), 40, 2012 | 5 | 2012 |
The effect of geographical location on mexican lime (Citrus aurantifolia) peel components BB Darjazi Int. J. Agric. Innov. Res 3, 1473-2319, 2014 | 4 | 2014 |
The effect of rootstocks on the peel phenolic compounds of Satsuma mandarin (Citrus unshiu) B Babazadeh-Darjazi, K Jaimand Journal of Medicinal plants and By-Products 7 (2), 199-208, 2018 | 3 | 2018 |
The Effect of Rootstocks on the Sugars, Acids, Carotenoids, Chlorophylls and Ethylene of Clementine Mandarin (Citrus clementina) B Babazadeh-Darjazi, K Jaimand Journal of Medicinal plants and By-product 7 (1), 91-98, 2018 | 3 | 2018 |
Comparison of peel components of sweet lime (Citrus limetta, Risso.) obtained using cold-press and hydro-distillation method BB Darjazi Bull. Environ. Pharmacol. Life Sci 4 (1), 178-184, 2014 | 3 | 2014 |
The effect of two citrus (citrus sp.) scions on peel components and juice quality parameters. BB Darjazi | 3 | 2013 |