关注
Sulha Rahmi Oktaviani
Sulha Rahmi Oktaviani
Tanjungpura University
在 faperta.untan.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
Resistant starch content of dual modification autoclaving‐cooling and pullulanase debranching on various carbohydrate sources: a systematic review
SR Oktaviani, DN Faridah, N Wulandari, FA Afandi, A Jayanegara
International Journal of Food Science & Technology 58 (12), 6890-6901, 2023
52023
The Paradigm Shift In Food Preservation: Thermal And Non-Thermal Processes
UU Nabilah, SR Oktaviani
FoodTech: Jurnal Teknologi Pangan 7 (2), 9-20, 0
Anti diabetic Activity Of Green Tea And Black Tea (In Vivo)
SR Oktaviani, UU Nabilah
FoodTech: Jurnal Teknologi Pangan 7 (2), 1-8, 0
Meta-Optimasi Modifikasi Pati Autoclaving Cooling dan Debranching Enzyme terhadap Kadar Pati Resistennya.
SR Oktaviani
IPB University, 0
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