| Electrical impedance spectroscopy (EIS) for biological analysis and food characterization: A review M Grossi, B Riccò Journal of sensors and sensor systems 6 (2), 303-325, 2017 | 387 | 2017 |
| A sensor-centric survey on the development of smartphone measurement and sensing systems M Grossi Measurement 135, 572-592, 2019 | 87 | 2019 |
| A portable sensor with disposable electrodes for water bacterial quality assessment M Grossi, R Lazzarini, M Lanzoni, A Pompei, D Matteuzzi, B Riccò IEEE Sensors Journal 13 (5), 1775-1782, 2013 | 82 | 2013 |
| Rapid and innovative instrumental approaches for quality and authenticity of olive oils E Valli, A Bendini, A Berardinelli, L Ragni, B Riccò, M Grossi, ... European Journal of Lipid Science and Technology 118, 1601-1619, 2016 | 77 | 2016 |
| Fast and accurate determination of olive oil acidity by electrochemical impedance spectroscopy M Grossi, G Di Lecce, TG Toschi, B Riccò IEEE Sensors Journal 14 (9), 2947-2954, 2014 | 74 | 2014 |
| Detection of microbial concentration in ice-cream using the impedance technique M Grossi, M Lanzoni, A Pompei, R Lazzarini, D Matteuzzi, B Ricco Biosensors and Bioelectronics 23 (11), 1616-1623, 2008 | 68 | 2008 |
| Program schemes for multilevel flash memories M Grossi, M Lanzoni, B Ricco Proceedings of the IEEE 91 (4), 594-601, 2003 | 67 | 2003 |
| An embedded portable biosensor system for bacterial concentration detection M Grossi, M Lanzoni, A Pompei, R Lazzarini, D Matteuzzi, B Riccò Biosensors and Bioelectronics 26 (3), 983-990, 2010 | 61 | 2010 |
| Total bacterial count in soft-frozen dairy products by impedance biosensor system M Grossi, A Pompei, M Lanzoni, R Lazzarini, D Matteuzzi, B Ricco IEEE Sensors Journal 9 (10), 1270-1276, 2009 | 52 | 2009 |
| An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil M Grossi, G Di Lecce, M Arru, TG Toschi, B Riccò Journal of food engineering 146, 1-7, 2015 | 50 | 2015 |
| A novel electrochemical method for olive oil acidity determination M Grossi, G Di Lecce, T Gallina Toschi, B Riccò Microelectronics Journal 45 (12), 1701-1707, 2014 | 49 | 2014 |
| A novel electrochemical method for olive oil acidity determination M Grossi, G Di Lecce, T Gallina Toschi, B Riccò IEEE International Workshop on Advances in Sensors and Interfaces (IWASI …, 2013 | 49 | 2013 |
| Energy harvesting strategies for wireless sensor networks and mobile devices: A review M Grossi Electronics 10 (6), 661, 2021 | 48 | 2021 |
| Electrical Impedance Spectroscopy (EIS) characterization of saline solutions with a low-cost portable measurement system M Grossi, C Parolin, B Vitali, B Riccò Engineering Science and Technology, an International Journal 22 (1), 102-108, 2019 | 47 | 2019 |
| A novel technique to control ice cream freezing by electrical characteristics analysis M Grossi, R Lazzarini, M Lanzoni, B Riccò Journal of food engineering 106 (4), 347-354, 2011 | 41 | 2011 |
| Automatic ice-cream characterization by impedance measurements for optimal machine setting M Grossi, M Lanzoni, R Lazzarini, B Riccò Measurement 45 (7), 1747-1754, 2012 | 37 | 2012 |
| An automatic titration system for oil concentration measurement in metalworking fluids M Grossi, B Riccò Measurement 97, 8-14, 2017 | 24 | 2017 |
| A portable biosensor system for bacterial concentration measurements in cow's raw milk M Grossi, M Lanzoni, A Pompei, R Lazzarini, D Matteuzzi, B Ricco 2011 4th IEEE International Workshop on Advances in Sensors and Interfaces …, 2011 | 24 | 2011 |
| Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil M Grossi, R Palagano, A Bendini, B Riccò, M Servili, DL García-González, ... Food Control 104, 208-216, 2019 | 23 | 2019 |
| Practical determination of solid fat content in fats and oils by single-wavelength near-infrared analysis M Grossi, E Valli, VT Glicerina, P Rocculi, TG Toschi, B Riccò IEEE Transactions on Instrumentation and Measurement 69 (2), 585-592, 2019 | 22 | 2019 |
Bruno RiccòUniversity of Bologna在 unibo.it 的电子邮件经过验证
