| A plant genetically modified that accumulates Pb is especially promising for phytoremediation C Gisbert, R Ros, A De Haro, DJ Walker, MP Bernal, R Serrano, ... Biochemical and biophysical research communications 303 (2), 440-445, 2003 | 578 | 2003 |
| Variation of glucosinolates in vegetable crops of Brassica rapa G Padilla, ME Cartea, P Velasco, A de Haro, A Ordás Phytochemistry 68 (4), 536-545, 2007 | 364 | 2007 |
| Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain ME Cartea, P Velasco, S Obregón, G Padilla, A de Haro Phytochemistry 69 (2), 403-410, 2008 | 294 | 2008 |
| Heavy metals and arsenic uptake by wild vegetation in the Guadiamar river area after the toxic spill of the Aznalcóllar mine M Del Rı́o, R Font, C Almela, D Vélez, R Montoro, ADH Bailón Journal of biotechnology 98 (1), 125-137, 2002 | 239 | 2002 |
| Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters J Fernandez-Martinez, M Del Rio, A De Haro Euphytica 69, 115-122, 1993 | 163 | 1993 |
| Variability of some physico‐chemical characters in Desi and Kabuli chickpea types J Gil, S Nadal, D Luna, MT Moreno, AD Haro Journal of the Science of Food and Agriculture 71 (2), 179-184, 1996 | 145 | 1996 |
| Colocalization of a partially dominant gene for yellow seed colour with a major QTL influencing acid detergent fibre (ADF) content in different crosses of oilseed rape … AG Badani, RJ Snowdon, B Wittkop, FD Lipsa, R Baetzel, R Horn, ... Genome 49 (12), 1499-1509, 2006 | 116 | 2006 |
| Isolation of a natural mutant in castor with high oleic/low ricinoleic acid content in the oil P Rojas‐Barros, A de Haro, J Munoz, JM Fernández‐Martínez Crop science 44 (1), 76-80, 2004 | 76 | 2004 |
| Positive effects of salicylic acid pretreatment on the composition of flax plastidial membrane lipids under cadmium stress A Belkadhi, A De Haro, S Obregon, W Chaïbi, W Djebali Environmental Science and Pollution Research 22, 1457-1467, 2015 | 72 | 2015 |
| Tritordeum: A New Alloploid of Potential Importance as a Protein Source Crop1 JI Cubero, A Martin, T Millan, A Gómez‐Cabrera, A De Haro Crop Science 26 (6), 1186-1190, 1986 | 72 | 1986 |
| Determination of the fatty acid composition of the oil in intact‐seed mustard by near‐infrared reflectance spectroscopy L Velasco, JM Fernández‐Martínez, A De Haro Journal of the American Oil Chemists' Society 74 (12), 1595-1602, 1997 | 68 | 1997 |
| Visible and NIR Spectroscopy to assess biodiesel quality: Determination of alcohol and glycerol traces MP Dorado, S Pinzi, A De Haro, R Font, J Garcia-Olmo Fuel 90 (6), 2321-2325, 2011 | 64 | 2011 |
| Epidemiological study of the influence of family and socioeconomic status in disorders of eating behaviour A Rodríguez Martín, JP Novalbos Ruiz, JM Martínez Nieto, ... European journal of clinical nutrition 58 (6), 846-852, 2004 | 63 | 2004 |
| Salicylic acid increases tolerance to oxidative stress induced by hydrogen peroxide accumulation in leaves of cadmium-exposed flax (Linum usitatissimum L.) A Belkadhi, A De Haro, P Soengas, S Obregon, ME Cartea, W Chaibi, ... Journal of Plant Interactions 9 (1), 647-654, 2014 | 62 | 2014 |
| Acid Detergent Fiber Analysis in Oilseed Brassicas by Near-Infrared Spectroscopy R Font, M del Río, JM Fernández, A de Haro Journal of agricultural and food chemistry 51 (10), 2917-2922, 2003 | 58 | 2003 |
| Measurement of quality parameters in intact seeds of Brassica species using visible and near-infrared spectroscopy C Petisco, B García-Criado, BR Vázquez-de-Aldana, A De Haro, ... Industrial Crops and Products 32 (2), 139-146, 2010 | 54 | 2010 |
| Variation of glucosinolates and nutritional value in nabicol (Brassica napus pabularia group) ME Cartea, VM Rodríguez, A de Haro, P Velasco, A Ordás Euphytica 159, 111-122, 2008 | 52 | 2008 |
| Use of near-infrared spectroscopy for determining the total arsenic content in prostrate amaranth R Font, M Del Rıo, D Vélez, R Montoro, A De Haro Science of the total environment 327 (1-3), 93-104, 2004 | 50 | 2004 |
| Glucosinolate Variation in Leaves of Brassica rapa Crops ME Cartea, A de Haro, S Obregón, P Soengas, P Velasco Plant Foods for Human Nutrition 67, 283-288, 2012 | 47 | 2012 |
| Development of high-oleic, low-linolenic acid Ethiopian-mustard (Brassica carinata) germplasm L Velasco, A Nabloussi, A De Haro, JM Fernández-Martínez Theoretical and Applied Genetics 107 (5), 823-830, 2003 | 41 | 2003 |
