| Rheological and viscoelastic properties of chitosan solutions prepared with different chitosan or acetic acid concentrations PJ do Amaral Sobral, G Gebremariam, F Drudi, ... Foods 11 (17), 2692, 2022 | 18 | 2022 |
| Developments in plant proteins production for meat and fish analogues M Nowacka, M Trusinska, P Chraniuk, F Drudi, J Lukasiewicz, NP Nguyen, ... Molecules 28 (7), 2966, 2023 | 16 | 2023 |
| Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches GG Gebremical, S Tappi, R Laurita, F Capelli, F Drudi, P Rocculi, C Cevoli, ... Food Hydrocolloids 144, 109006, 2023 | 5 | 2023 |
| Effect of the pulsed electric field treatment on physical, chemical and structural changes of vacuum impregnated apple tissue in Aloe Vera juices M Trusinska, F Drudi, K Rybak, U Tylewicz, M Nowacka Foods 12 (21), 3957, 2023 | 3 | 2023 |
| Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch GG Gebremical, S Tappi, R Laurita, F Capelli, F Drudi, S Romani, ... Food Bioscience 59, 104247, 2024 | | 2024 |
| Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice M Trusinska, K Rybak, F Drudi, U Tylewicz, M Nowacka Ultrasonics Sonochemistry 104, 106812, 2024 | | 2024 |
| Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein B Oktar, F Drudi, U Tylewicz, S Tappi, S Romani, D Gottardi, F Patrignani, ... FOODOMICS 2024-7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, 150-151, 2024 | | 2024 |
| Vacuum Impregnation combined with Ultrasound or Pulsed Electric Field for designing sustainable and nutritious food M Trusinska, F Drudi, U Tylewicz, K Rybak, M Nowacka Book of Abstract, 2023 | | 2023 |
| Cold Plasma-Based Approaches for the Decontamination of Fresh Products L Vannini, B Cellini, S Tappi, D Abouelenein, GG Gebremical, F Drudi, ... Abstract book 9th International Conference on Food Chemistry and Technology …, 2023 | | 2023 |
| Effect of Plasma-Activated (PAW) Water on the Rheological, Pasting, and Thermal Properties of Potato Starch during Annealing Treatment GG Gebremical, S Tappi, R Laurita, F Capelli, F Drudi, S Romani, ... Abstract book 9th International Conference on Food Chemistry and Technology …, 2023 | | 2023 |
| High pressure impregnation of organic apples with oat beta-glucans F Drudi, J Harasym, MA Schouten, S Tappi, S Romani, P Rocculi, ... Book of abstract 37th EFFoST International Conference 2023, 2023 | | 2023 |
| Advance in YOUAREIN (YOUng AgRifood European INnovators) project: Syllabus developed! U Tylewicz, P Xavier, EL Cardoso, CLM Silva, M Nowacka, K Samborska, ... FOODOMICS 2024-7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, 176-177, 2023 | | 2023 |
