| Molecular Understanding of Fouling Induction and Removal: Effect of the Interface Temperature on Milk Deposits A Avila-Sierra, HA Huellemeier, ZJ Zhang, DR Heldman, PJ Fryer ACS applied materials & interfaces 13 (30), 35506-35517, 2021 | 20 | 2021 |
| Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract AC Medina-Rodríguez, A Ávila-Sierra, JJ Ariza, E Guillamón, ... Food Control, 107422, 2020 | 20 | 2020 |
| Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits O Herrera-Márquez, M Serrano-Haro, JM Vicaria, E Jurado, ... Journal of Cleaner Production, 121254, 2020 | 20 | 2020 |
| Analysis of different protocols for the cleaning of corn starch adhering to stainless steel JM Vicaria, E Jurado-Alameda, O Herrera-Márquez, V Olivares-Arias, ... Journal of Cleaner Production 168, 87-96, 2017 | 19 | 2017 |
| Effect of surface roughness and temperature on stainless steel-Whey protein interfacial interactions under pasteurisation conditions A Ávila-Sierra, ZJ Zhang, PJ Fryer Journal of Food Engineering 301, 110542, 2021 | 15 | 2021 |
| Effect of surface characteristics on cleaning performance for CIP system in food processing A Avila-Sierra, ZJ Zhang, PJ Fryer Energy Procedia 161, 115-122, 2019 | 10 | 2019 |
| Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations A Avila-Sierra, JM Vicaria, M Lechuga, JF Martínez-Gallegos, ... Food and Bioproducts Processing 129, 124-133, 2021 | 9 | 2021 |
| Removal of food soil by ozone-based oxidation processes: Cleaning and wastewater degradation in a single step A.Avila-Sierra, J.M.Vicaria, E.Jurado-Alameda, J.F.Martínez-Gallegos Journal of Food Engineering 272 (109803), 2020 | 6 | 2020 |
| Use of α-amylase/silica particle suspensions to optimize cleaning in a simulated cleaning-in-place system JM Vicaria, R González-Beneded, A Ávila-Sierra, E Jurado-Alameda Journal of food engineering 247, 64-73, 2019 | 5 | 2019 |
