| The effect of product quality, service quality, customer satisfaction on customer loyalty NF Naini, S Santoso, TS Andriani, UG Claudia, N Nurfadillah Journal of consumer sciences 7 (1), 34-50, 2022 | 191 | 2022 |
| The role of service and product quality on customer loyalty A Taufik, S Santoso, MI Fahmi, F Restuanto, S Yamin Journal of Consumer Sciences 7 (1), 68-82, 2022 | 71 | 2022 |
| Determinants of Firm Value: A Case Study of the Food and Beverage Sector of Indonesia Syintia BAHRAINI, Endri, Sugeng SANTOSO, Leni HARTATI, Sri Marti PRAMUDENA Journal of Asian Finance, Economics and Business (JAFEB) 8 (6), 839-847, 2021 | 53* | 2021 |
| Penguatan rantai nilai pariwisata sebagai strategi pengembangan kawasan Kota tua Jakarta menjadi kawasan wisata ramah muslim AA Fatmawati, S Santoso Jurnal Ilmiah Manajemen dan Bisnis 6 (3), 461974, 2020 | 32 | 2020 |
| Pengembangan desa wisata berkonsep kapasitas inovasi daerah di desa tanjungjaya, kabupaten pandeglang, provinsi banten S Santoso, S Pradipta, T Sumantono, AA Fatmawati Jurnal Kepariwisataan Indonesia: Jurnal Penelitian dan Pengembangan …, 2021 | 30 | 2021 |
| Improving Economy of the Community Based on Sustainable Tourism and Creative Economy through Business Process Re-Engineering (BPR) With Geopark Development in Lebak Regency … G Andrea, S Santoso International Journal of Innovative Science and Research Technology 5 (1 …, 2020 | 30 | 2020 |
| Penerapan metode hiradc sebagai upaya pencegahan risiko kecelakaan kerja pada divisi operasi pembangkit listrik tenaga gas uap AA Cholil, S Santoso, S T RIZA, EC Sinulingga, RH Nasution Jurnal Bisnis Dan Manajemen (Journal of Business and Management) 20 (2), 41-64, 2020 | 29 | 2020 |
| PENERAPAN TEKNOLOGI DIGITAL PADA EKONOMI KREATIF PADA BISNIS MINUMAN BOBA yanto susilo, erna wijayanti, sugeng santoso Jurnal Ekonomi Manajemen Sistem Informasi 2 (4), 457-468, 2021 | 28 | 2021 |
| Peran ekonomi kreatif dalam meningkatkan industri pariwisata di seaworld ancol DR Dumilah, M Komarudin, R Ubaidillah, S Siagian, S Santoso Jurnal Master Pariwisata (JUMPA) 7 (2), 558-583, 2021 | 27 | 2021 |
| Consumption behavior patterns of generations Y Halal products in Indonesia E Endri, A Syafarudin, S Santoso, ES Imaningsih, T Suharti, RT Rinda Academy of Entrepreneurship Journal 26 (2), 1-10, 2020 | 26 | 2020 |
| Correlation analysis of the halal certification process and perceptions of the. cost of halal certification with the intentions of food and beverage SMEs actors S Santoso, S Alfarisah, AA Fatmawati, R Ubaidillah Jurnal Religious 5 (2), 297-308, 2021 | 25 | 2021 |
| Value Creation In Fisheries Supply Chain As A Role Model For Fish Protein Hydrolyzate Cluster Development S Santoso, TD Soehari, Y Aprianto, D Andrean, Henny Jurnal Rekayasa Mesin V11 N3 11 (3), 401-407, 2020 | 25 | 2020 |
| Optimizing Access to Financial Capital of Creative Economy for Startups Towards Global Competitiveness S Santoso Business Economic, Communication, and Social Sciences (BECOSS) Journal 2 (2 …, 2020 | 23 | 2020 |
| Analisis Pengembangan Platform Ekspor Sub Sektor Kuliner Tinjauan Dari Model Sistem Inovasi S Santoso, A Natanael, A Griselda, J Khoirunnisa, MA Simanjuntak, ... Jurnal Distribusi 9 (1), 29-38, 2021 | 22 | 2021 |
| Implementation of Six Sigma to Minimize Reject Gusset Difference and Fold in the Blowing Process NR Rahayu, S Santoso European Journal of Business and Management Research 6 (4), 1-6, 2021 | 20 | 2021 |
| Analysis of Business Process Reengineering and Export Platform in Supporting Business Exports of Creative Economy Players in the Micro, Small and Medium Business in Culinary … Sugeng Santoso, Arfeo Natanael, Ariela Griselda, Jeshica Khoirunnisa, Martua ... Journal of Economics, Business, and Government Challenges 4 (1), 32-49, 2021 | 20 | 2021 |
| Measuring the Total Logistics Costs at the Macro Level: A Study of Indonesia S Santoso, R Nurhidayat, G Mahmud, Arijuddin, A.M MDPI 5 (68), 2021 | 17 | 2021 |
| Penerapan Transformasi Digital Pada Pemasaran Ekonomi Kreatif Kuliner Minuman Boba Y Susilo, E Wijayanti, S Santoso Jurnal Ekonomi Manajemen Sistem Informasi 2 (4), 457-468, 2021 | 17 | 2021 |
| Green Operations Management with Green Business and Green Marketing Perspective Dewi Nusraningrum, Sugeng Santoso, Jajang Gunawijaya, Delita Kusuma Gading Psychology and Education 58 (2), 4526-4535, 2021 | 16 | 2021 |
| PRODUCT AND SERVICE QUALITY IMPROVEMENT IN MANUFACTURING: A STUDY OF OPTICAL LENS MANUFACTURING IN INDONESIA Refli Simbolon, Sugeng Santoso Media Ekonomi dan Manajemen 36 (1), 78-88, 2021 | 16 | 2021 |
Ari Ana FatmawatiMagister Management Universitas Mercu Buana在 student.mercubuana.ac.id 的电子邮件经过验证
