| Biodiversity and techno-functional properties of lactic acid bacteria in fermented hull-less barley sourdough E Çakır, M Arıcı, MZ Durak Journal of bioscience and bioengineering 130 (5), 450-456, 2020 | 35 | 2020 |
| Synthesis, FT-IR and NMR Characterization, Antibacterial and Antioxidant Activities, and DNA Docking Analysis of a New Vanillin-Derived imine Compound S Celik, F Ozkok, AE Ozel, E Cakir, S Akyuz Journal of Molecular Structure 1236, 130288, 2021 | 21 | 2021 |
| Effect of starter culture sourdough prepared with Lactobacilli and Saccharomyces cerevisiae on the quality of hull-less barley-wheat bread E Cakir, M Arici, MZ Durak LWT 152, 112230, 2021 | 18 | 2021 |
| The molecular and technological characterization of lactic acid bacteria in einkorn sourdough: Effect on bread quality E Çakır, M Arıcı, MZ Durak, S Karasu Journal of Food Measurement and Characterization 14, 1646-1655, 2020 | 18 | 2020 |
| Effect of the addition of different spices on some characteristics of boza during storage F Coskun, E Cakır Bulgarian Journal of Agricultural Science 20 (5), 1079-1084, 2014 | 4 | 2014 |
| Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna) E RAHMANİ, A ÇAKICI, E ÇAKIR International Journal of Food Engineering Research 7 (1), 1-16, 2023 | 3* | 2023 |
| Flavonoids: Their Anticarcinogenic Effects and Molecular Modeling Studies S Celik, E Cakir, S Akyuz, AE Ozel Handbook of Research on Natural Products and Their Bioactive Compounds as …, 2022 | 2 | 2022 |
| ANTIOXIDANT, ANTIMICROBIAL ACTIVITY OF POMEGRANATE PEEL WASTES EXTRACTED IN DIFFERENT SOLVENTS AND IDENTIFICATION OF PHENOLIC COMPOUNDS WITH HPLC-DAD. S Karatas, E Cakir, M Ustun Carpathian Journal of Food Science & Technology 13 (1), 2021 | 2 | 2021 |
| PRODUCTION OF SUGAR ALCOHOLS WITH BIOTECHNOLOGICAL METHODS E ÇAKIR International Journal of Food Engineering Research 5 (2), 47-58, 2020 | 2* | 2020 |
| Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread E ÇAKIR, RM YILDIRIM, G Özülkü, F Törnük, ÖS TOKER, O SAĞDIÇ, ... European Food Science and Engineering 2 (2), 59-64, 2021 | 1 | 2021 |
| Farklı baharat kullanımının depolama süresince bozanın fizikokimyasal, mikrobiyolojik ve duyusal özellikleri üzerine etkisi E Çakır Namık Kemal Üniversitesi, 2011 | 1 | 2011 |
| Technological quality, bioactive features, and glycemic index of gluten-free cakes formulated with lyophilized wild Prunus spinosa fruit E Çakır, G Ozülkü, H Bekiroglu, M Arici, O Sagdic Quality Assurance and Safety of Crops & Foods 16 (2), 1-11, 2024 | | 2024 |
| Correction to: Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs A Er, E Cakir, S Celik, AE Ozel, S Akyuz | | 2024 |
| Foods Including Polycyclic Aromatic Hydrocarbons (PAHs) and Spectroscopic Identifications of PAHs A Er, E Cakir, S Celik, AE Ozel, S Akyuz | | 2024 |
| The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza. E Cakir, HE Kirtil, M Arici Bulgarian Journal of Agricultural Science 30 (1), 2024 | | 2024 |
| Antik Buğday Siyez’in (Triticum monococcum) Ekmeğin Kalite ve Besinsel Özelliklerine Etkisi E ÇAKIR, M ARICI Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi 3 (2), 52-58, 2023 | | 2023 |
| POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATIONS TO FUNCTIONALIZE BREAD E Çakir, RM Yildirim, NK Pour, G OZULKU, OS TOKER, M Arici Latin American Applied Research 53 (4), 395-401, 2023 | | 2023 |
| OMEGA-3, OMEGA-6 YAĞ ASİTLERİ VE SPEKTROSKOPİ UYGULAMALARI ERA ÇELİK SEFA, ÇAKIR ELİF YENİLENEBİLİR KAYNAKLARDAN ELDE EDİLEN MALZEMELER VE UYGULAMALARI-I 243, 145, 2023 | | 2023 |
| Antik Buğday Siyez’in (Triticum monococcum) Ekmeğin Kalite ve Besinsel Özelliklerine Etkisi E Çakır, M Arıcı Uluslararası Gıda Tarım ve Hayvan Bilimleri Dergisi 3 (2), 52-58, 2023 | | 2023 |
| Bioactive Properties and Food Applications of Cannabis sativa and Applications of Its Molecular Modeling S Celik, E Cakir, A Er Cannabis sativa Cultivation, Production, and Applications in Pharmaceuticals …, 2023 | | 2023 |
