| Characteristics and nutritional and cardiovascular-health properties of seaweeds A Bocanegra, S Bastida, J Benedi, S Rodenas, FJ Sanchez-Muniz Journal of medicinal food 12 (2), 236-258, 2009 | 516 | 2009 |
| Diets containing a high percentage of Nori or Konbu algae are well-accepted and efficiently utilised by growing rats but induce different degrees of histological changes in the … A Bocanegra, A Nieto, B Blas, FJ Sánchez-Muniz Food and chemical toxicology 41 (11), 1473-1480, 2003 | 58 | 2003 |
| Differential effects of konbu and nori seaweed dietary supplementation on liver glutathione status in normo-and hypercholesterolaemic growing rats A Bocanegra, J Beneduí British journal of nutrition 95 (4), 696-702, 2006 | 55 | 2006 |
| Whole alga, algal extracts, and compounds as ingredients of functional foods: composition and action mechanism relationships in the prevention and treatment of type-2 diabetes … A Bocanegra, A Macho-González, A Garcimartín, J Benedí, ... International Journal of Molecular Sciences 22 (8), 3816, 2021 | 54 | 2021 |
| Effect of seaweed and cholesterol-enriched diets on postprandial lipoproteinaemia in rats A Bocanegra, S Bastida, J Benedí, M Nus, JM Sánchez-Montero, ... British journal of nutrition 102 (12), 1728-1739, 2009 | 51 | 2009 |
| A Nori but not a Konbu, dietary supplement decreases the cholesterolaemia, liver fat infiltration and mineral bioavailability in hypercholesterolaemic growing Wistar rats A Bocanegra, A Nieto, S Bastida, J Benedí, FJ Sánchez-Muniz British Journal of Nutrition 99 (2), 272-280, 2008 | 38 | 2008 |
| Effects of seaweed-restructured pork diets enriched or not with cholesterol on rat cholesterolaemia and liver damage ARS Moreira, RA García-Fernández, A Bocanegra, MT Méndez, S Bastida, ... Food and chemical toxicology 56, 223-230, 2013 | 22 | 2013 |
| Proanthocyanidins: impact on gut microbiota and intestinal action mechanisms in the prevention and treatment of metabolic syndrome R Redondo-Castillejo, A Garcimartín, M Hernández-Martín, ... International Journal of Molecular Sciences 24 (6), 5369, 2023 | 15 | 2023 |
| The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein S Cofrades, A Saiz, M Pérez-Mateos, A Garcimartín, ... Foods 11 (5), 738, 2022 | 8 | 2022 |
| Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion S Cofrades, A Garcimartín, M Pérez-Mateos, A Saiz, ... Food Research International 170, 112833, 2023 | 7 | 2023 |
| Could Duodenal Molecular Mechanisms be Involved in the Hypocholesterolemic Effect of Silicon Used as Functional Ingredient in Late‐Stage Type 2 Diabetes Mellitus? M Hernández‐Martín, A Bocanegra, R Redondo‐Castillejo, ... Molecular Nutrition & Food Research 66 (24), 2200104, 2022 | 7 | 2022 |
| Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late … M Hernández-Martín, A Macho-González, A Garcimartín, ME López-Oliva, ... Food & Function 15 (3), 1513-1526, 2024 | 4 | 2024 |
| The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats A Macho-González, LA Ticona, R Redondo-Castillejo, ... Food Chemistry 450, 139339, 2024 | 1 | 2024 |
| Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model M Hernández-Martín, A Garcimartín, A Bocanegra, R Redondo-Castillejo, ... Foods 13 (12), 1794, 2024 | 1 | 2024 |
| Analysis of immunohistomorphological changes in the colonic mucosa in a high-saturated fat and high-cholesterol fed streptozotocin/nicotinamide diabetic rat model. M Hernández-Martín, A Bocanegra, A Garcimartín, JÁ Issa, ... Methods in Cell Biology 185, 165-195, 2024 | 1 | 2024 |
| Can consumption of diatomaceous earth improve intestinal health? J Issa, R Redondo-Castillejo, M Hernández-Martín, ... MDPI, 2023 | 1 | 2023 |
| Analysis of the usefulness of pharmacology videos to encourage active learning and knowledge transfer A García-Aguilar, A Bocanegra, EG Burgos, L García-García, ... EDULEARN22 Proceedings, 6485-6489, 2022 | 1 | 2022 |
| Healthy and functional meat products. Scientific evidence of the AFUSAN group FJ Sánchez-Muniz, A Macho-González, S Bastida, A Garcimartín, ... Anales de la Real Academia Nacional de Farmacia 88 (88 (05)), 603-626, 2021 | 1 | 2021 |
| Development of clinical cases as a strategy of situated knowledge to achieve deep learning in pharmacology AG Álvarez, A García-Aguilar, A Bocanegra, F Gómez-Oliver, ... INTED2021 Proceedings, 5283-5287, 2021 | 1 | 2021 |
| Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes M Hernández-Martín, A Garcimartín, A Bocanegra, A Macho-González, ... International Journal of Molecular Sciences 25 (21), 11405, 2024 | | 2024 |
FRANCISCO JOSE SANCHEZ MUNIZCatedratico Universidades在 ucm.es 的电子邮件经过验证
