Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020 | 452 | 2020 |
The role of polyphenols in abiotic stress response: The influence of molecular structure D Šamec, E Karalija, I Šola, V Vujčić Bok, B Salopek-Sondi Plants 10 (1), 118, 2021 | 399 | 2021 |
Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement D Šamec, B Urlić, B Salopek-Sondi Critical reviews in food science and nutrition 59 (15), 2411-2422, 2019 | 256 | 2019 |
Apigenin as neuroprotective agent: Of mice and men SF Nabavi, H Khan, G D'onofrio, D Šamec, S Shirooie, AR Dehpour, ... Pharmacological research 128, 359-365, 2018 | 187 | 2018 |
Resveratrol and Alzheimer’s disease: mechanistic insights T Ahmed, S Javed, S Javed, A Tariq, D Šamec, S Tejada, SF Nabavi, ... Molecular neurobiology 54, 2622-2635, 2017 | 185 | 2017 |
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis D Šamec, M Maretić, I Lugarić, A Mešić, B Salopek-Sondi, B Duralija Food chemistry 194, 828-834, 2016 | 150 | 2016 |
White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview D Šamec, I Pavlović, B Salopek-Sondi Phytochemistry reviews 16, 117-135, 2017 | 148 | 2017 |
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures J Piljac-Žegarac, D Šamec Food Research International 44 (1), 345-350, 2011 | 148 | 2011 |
Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy L Žiberna, D Šamec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ... International journal of molecular sciences 18 (3), 643, 2017 | 127 | 2017 |
Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar … D Šamec, J Piljac-Žegarac, M Bogović, K Habjanič, J Grúz Scientia horticulturae 128 (2), 78-83, 2011 | 122 | 2011 |
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions MZ Končić, D Kremer, J Gruz, M Strnad, G Biševac, I Kosalec, D Šamec, ... Food and Chemical Toxicology 48 (6), 1537-1542, 2010 | 117 | 2010 |
Involvement of phenolic acids in short-term adaptation to salinity stress is species-specific among Brassicaceae I Linić, D Šamec, J Grúz, V Vujčić Bok, M Strnad, B Salopek-Sondi Plants 8 (6), 155, 2019 | 103 | 2019 |
Rutin as neuroprotective agent: From bench to bedside B Budzynska, C Faggio, M Kruk-Slomka, D Samec, SF Nabavi, A Sureda, ... Current medicinal chemistry 26 (27), 5152-5164, 2019 | 95 | 2019 |
Antioxidant and antimicrobial properties of Teucrium arduini L.(Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity) D Šamec, J Gruz, M Strnad, D Kremer, I Kosalec, RJ Grubešić, K Karlović, ... Food and chemical toxicology 48 (1), 113-119, 2010 | 81 | 2010 |
Cruciferous (brassicaceae) vegetables D Šamec, B Salopek-Sondi Nonvitamin and nonmineral nutritional supplements, 195-202, 2019 | 80 | 2019 |
Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes D Šamec, J Piljac-Žegarac Scientia horticulturae 131, 15-21, 2011 | 79 | 2011 |
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts D Šamec, I Pavlović, IR Redovniković, B Salopek-Sondi Food chemistry 269, 96-102, 2018 | 70 | 2018 |
Biflavonoids: Important Contributions to the Health Benefits of Ginkgo (Ginkgo biloba L.) D Šamec, E Karalija, S Dahija, STS Hassan Plants 11 (10), 1381, 2022 | 49 | 2022 |
Herbal teas: A focus on antioxidant properties J Piljac Žegarac, D Šamec, A Piljac | 46 | 2013 |
Salinity stress as an elicitor for phytochemicals and minerals accumulation in selected leafy vegetables of Brassicaceae D Šamec, I Linić, B Salopek-Sondi Agronomy 11 (2), 361, 2021 | 45 | 2021 |