| Life cycle analysis of β-carotene extraction techniques K Kyriakopoulou, S Papadaki, M Krokida Journal of Food Engineering 167, 51-58, 2015 | 100 | 2015 |
| Effect of drying and extraction conditions on the recovery of bioactive compounds from Chlorella vulgaris M Stramarkou, S Papadaki, K Kyriakopoulou, M Krokida Journal of Applied Phycology 29, 2947-2960, 2017 | 77 | 2017 |
| Environmental impact of phycocyanin recovery from Spirulina platensis cyanobacterium S Papadaki, K Kyriakopoulou, I Tzovenis, M Krokida Innovative Food Science & Emerging Technologies 44, 217-223, 2017 | 73 | 2017 |
| Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass M Stramarkou, S Papadaki, K Kyriakopoulou, I Tzovenis, M Chronis, ... Journal of Aquatic Food Product Technology 30 (5), 498-516, 2021 | 31 | 2021 |
| Life cycle analysis of microalgae extraction techniques SG Papadaki, KE Kyriakopoulou, MK Krokida Chemical Engineering Transactions 52, 1039-1044, 2016 | 19 | 2016 |
| Recovery and encapsualtion of bioactive extracts from Haematococcus pluvialis and Phaedodactylum tricornutum for food applications S Papadaki, K Kyriakopoulou, M Krokida IOSR J. Environ. Sci. Toxicol. Food Technol 10, 53-58, 2017 | 16 | 2017 |
| Environmental assessment of industrially applied drying technologies for the treatment of Spirulina platensis S Papadaki, K Kyriakopoulou, M Stramarkou, I Tzovenis, M Krokida IOSR J Environ Sci Toxicol Food Technol 11 (1), 41-46, 2017 | 15 | 2017 |
| Recovery of functional pigments from four different species of microalgae M Stramarkou, S Papadaki, K Kyriakopoulou, M Krokida IOSR J. Environ. Sci. Toxicol. Food Technol 10 (9), 26-30, 2016 | 15 | 2016 |
| Natural aspect of sustainable food and cosmetics manufacturing K Kyriakopoulou, S Papadaki, M Krokida Green Design, Materials and Manufacturing Processes-Proceedings of the 2nd …, 2013 | 12 | 2013 |
| Formation and characterization of zein electrosprayed nanoparticles containing bioactive compounds M Panagiotopoulou, S Papadaki, M Krokida South African Journal of Chemical Engineering 40 (1), 32-47, 2022 | 11 | 2022 |
| Optimization of mild extraction methods for the efficient recovery of astaxanthin, a strong food antioxidant carotenoid from microalgae M Chronis, VM Christopoulou, S Papadaki, M Stramarkou, M Krokida Chemical Engineering Transactions 87, 151-156, 2021 | 8 | 2021 |
| Promoting Sustainable Fruit and Vegetable Biowaste Management and Industrial Symbiosis through an Innovative Web Platform I Varvaringos, E Skourtanioti, G Letsos, E Rizoudi, E Makras, ... Waste 1 (2), 532-548, 2023 | 7* | 2023 |
| Valorisation of olive processing waste for the development of value-added products M Panagiotopoulou, S Papadaki, H Bagia, M Krokida Sustainable Chemistry and Pharmacy 28, 100736, 2022 | 7 | 2022 |
| Industrial symbiosis marketplace concept for waste valorization pathways C Akrivou, L Łękawska-Andrinopoulou, C Manousiadis, G Tsimiklis, ... E3S Web of Conferences 349, 11005, 2022 | 6 | 2022 |
| The recovery of bioactive compounds from olive pomace using green extraction processes M Stramarkou, TV Missirli, K Kyriakopoulou, S Papadaki, ... Resources 12 (7), 77, 2023 | 5 | 2023 |
| Exploring the valorisation potential of tomato cultivation by-products in the frame of circular economy M Panagiotopoulou, S Papadaki, T Missirli, I Thanassoulia, M Krokida Waste and Biomass Valorization 13 (9), 3957-3972, 2022 | 5 | 2022 |
| The new era of European biofuels landscape: comparative assessment of socio-environmental sustainability of lignocellulosic feedstocks L Diamantopoulou, S Papadaki, L Karaoglanoglou, D Koullas, E Koukios Cell. Chem. Technol 50, 507-519, 2016 | 5 | 2016 |
| Dyeing of chemical pulp with natural dyes S Papadaki, M Krokida, D Economides, E Koukios Cellulose Chemistry and Technology 48 (3-4), 385-393, 2014 | 5 | 2014 |
| Dyeing capacity of eucalyptus globulus l. on chemical pulp: An overview SG Papadaki, MC Krokida, D Economides, AG Vlyssides, EG Koukios Chemical Engineering Transactions 29, 7-12, 2012 | 5 | 2012 |
| Sustainable valorisation of peach and apricot waste using green extraction technique with conventional and deep eutectic solvents M Stramarkou, V Oikonomopoulou, M Panagiotopoulou, S Papadaki, ... Resources 12 (6), 72, 2023 | 4 | 2023 |
