| Extraction and encapsulation of Laurus nobilis leaf extract with nano-liposome and its effect on oxidative, microbial, bacterial and sensory properties of minced beef SS Tometri, M Ahmady, P Ariaii, MS Soltani Journal of Food Measurement and Characterization 14, 3333-3344, 2020 | 104 | 2020 |
| Effects of drying condition on physico-chemical properties of foam-mat dried shrimp powder S Hamzeh, A Motamedzadegan, SA Shahidi, M Ahmadi, JM Regenstein Journal of Aquatic Food Product Technology 28 (7), 794-805, 2019 | 53 | 2019 |
| Fabrication and characterization of soluble soybean polysaccharideand nanorod-rich ZnO bionanocomposite AMN bionanocompositeMaryam Akbariazama, Mohammad Ahmadia, Neda Javadianb International Journal of Biological Macromolecules 89, 369–375, 2016 | 48* | 2016 |
| Synthesis and evaluation of bactericidal properties of CuO nanoparticles against Aeromonas hydrophila MA Sayedeh Fatemeh Shaffiey, Maryam Shapoori, Abbas Bozorgnia Nanomedical Journal 1 (3), 198-204, 2014 | 41* | 2014 |
| Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed … A Shafizadeh, L Golestan, M Ahmadi, P Darjani, A Ghorbani-HasanSaraei Journal of food measurement and characterization 14, 1901-1908, 2020 | 35 | 2020 |
| Epidemiologic and socioeconomic status of bladder cancer in Mazandaran Province, northern Iran M Ahmadi, H Ranjbaran, MM Amiri, J Nozari, MR Mirzajani, M Azadbakht, ... Asian pacific journal of cancer prevention 13 (10), 5053-5056, 2012 | 35 | 2012 |
| Phenolic content and antioxidant activity of flixweed (Descurainia sophia) seeds extracts: Ranking extraction systems based on fuzzy logic method B Shahidi, A Sharifi, LR Nasiraie, M Niakousari, M Ahmadi Sustainable Chemistry and Pharmacy 16, 100245, 2020 | 33 | 2020 |
| The effect of quench-induced residual stresses on the distortion of machined thin-walled parts S Masoudi, G Amirian, E Saeedi, M Ahmadi Journal of Materials Engineering and Performance 24, 3933-3941, 2015 | 29 | 2015 |
| Use composite coating of chitosan‐chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail fillets M Eslamian Amiri, M Ahmady, P Ariaii, L Golestan, ... Food Science & Nutrition 9 (12), 6524-6537, 2021 | 27 | 2021 |
| The effect of microencapsulated extract of pennyroyal (Mentha pulegium. L) on the physicochemical, sensory, and viability of probiotic bacteria in yogurt RM Moghadam, P Ariaii, M Ahmady Journal of Food Measurement and Characterization 15, 2625-2636, 2021 | 26 | 2021 |
| Evaluation of functional properties of wheat germ protein hydrolysates and its effect on physicochemical properties of frozen yogurt S Ghelich, P Ariaii, M Ahmadi International Journal of Peptide Research and Therapeutics 28 (2), 69, 2022 | 24 | 2022 |
| A survey of characteristics of self-immolation in the northern Iran M Ahmadi, H Ranjbaran, M Azadbakht, MAH Gorji, AMH Gorji Annals of medical and health sciences research 4 (3), 228-232, 2014 | 23 | 2014 |
| Effect of clover sprouts protein hydrolysates as an egg substitute on physicochemical and sensory properties of mayonnaise D Mirsadeghi Darabi, P Ariaii, R Safari, M Ahmadi Food Science & Nutrition 10 (1), 253-263, 2022 | 22 | 2022 |
| The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening S Pourmolaei, Hedyiyeh, Khosrowshahi Asl,Asghar,Ahmadi, Mohammad,Zomorodi ... Journal of Food Safety 38 (6), e12529, 2018 | 20 | 2018 |
| Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia) AAK M. Ahmadi, V. Razavilar, A.A. Motallebi, R. Esmailzadeh Kenari Journal of Food Quality and Hazards Control 1, 85-88, 2014 | 18 | 2014 |
| The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix) N Pouryousef, M Ahmady, N Shariatifar, S Jafarian, SA Shahidi Journal of Food Measurement and Characterization 16 (5), 3935-3945, 2022 | 17 | 2022 |
| Synthesis and evaluation of bactericidal properties of Ag2O nanoparticles against Aeromonas hydrophila MA S. R. Shaffiey, S. F. Shaffiey International Journal of Nano Dimension 6 (3), 263-269, 2015 | 17* | 2015 |
| Antioxidant and antimicrobial activity of red onion (Allium cepa, L.) extract nanoencapsulated in native seed gums coating and its effect on shelf-life extension of … MB Sarvinehbaghi, M Ahmadi, M Shiran, M Azizkhani Journal of Food Measurement and Characterization 15 (5), 4771-4780, 2021 | 16 | 2021 |
| Assessment of virulence factors and antimicrobial resistance among the Pseudomonas aeruginosa strains isolated from animal meat and carcass samples S Poursina, M Ahmadi, F Fazeli, P Ariaii Veterinary medicine and science 9 (1), 315-325, 2023 | 15 | 2023 |
| Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibrio … J Aala, M Ahmadi, L Golestan, SA Shahidi, N Shariatifar Environmental Research 216, 114478, 2023 | 13 | 2023 |
