| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... bmj 360, 2018 | 1138 | 2018 |
| Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, ... bmj 365, 2019 | 884 | 2019 |
| Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography M Deschasaux, KE Bouter, A Prodan, E Levin, AK Groen, H Herrema, ... Nature medicine 24 (10), 1526-1531, 2018 | 518 | 2018 |
| Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): Results from the French NutriNet-Santé cohort study M Deschasaux-Tanguy, N Druesne-Pecollo, Y Esseddik, FS De Edelenyi, ... The American journal of clinical nutrition 113 (4), 924-938, 2021 | 484 | 2021 |
| Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort B Srour, LK Fezeu, E Kesse-Guyot, B Alles, C Debras, N Druesne-Pecollo, ... JAMA internal medicine 180 (2), 283-291, 2020 | 412 | 2020 |
| Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort M Beslay, B Srour, C Méjean, B Allès, T Fiolet, C Debras, E Chazelas, ... PLoS medicine 17 (8), e1003256, 2020 | 251 | 2020 |
| Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort E Chazelas, B Srour, E Desmetz, E Kesse-Guyot, C Julia, V Deschamps, ... bmj 366, 2019 | 226 | 2019 |
| Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study C Debras, E Chazelas, B Srour, N Druesne-Pecollo, Y Esseddik, ... PLoS medicine 19 (3), e1003950, 2022 | 205 | 2022 |
| Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors M Touvier, M Deschasaux, M Montourcy, A Sutton, N Charnaux, ... Journal of Investigative Dermatology 135 (2), 378-388, 2015 | 203 | 2015 |
| A meta-analysis of individual participant data reveals an association between circulating levels of IGF-I and prostate cancer risk RC Travis, PN Appleby, RM Martin, JMP Holly, D Albanes, A Black, ... Cancer research 76 (8), 2288-2300, 2016 | 161 | 2016 |
| Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights B Srour, MC Kordahi, E Bonazzi, M Deschasaux-Tanguy, M Touvier, ... The Lancet Gastroenterology & Hepatology, 2022 | 155 | 2022 |
| Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: a review of the evidence P Latino-Martel, V Cottet, N Druesne-Pecollo, FHF Pierre, M Touillaud, ... Critical reviews in oncology/hematology 99, 308-323, 2016 | 153 | 2016 |
| Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk M His, L Zelek, M Deschasaux, C Pouchieu, E Kesse-Guyot, S Hercberg, ... European journal of epidemiology 29, 119-132, 2014 | 142 | 2014 |
| Red and processed meat intake and cancer risk: results from the prospective NutriNet‐Santé cohort study A Diallo, M Deschasaux, P Latino‐Martel, S Hercberg, P Galan, P Fassier, ... International journal of cancer 142 (2), 230-237, 2018 | 141 | 2018 |
| Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort C Debras, E Chazelas, L Sellem, R Porcher, N Druesne-Pecollo, ... bmj 378, 2022 | 115 | 2022 |
| Food additives: distribution and co-occurrence in 126,000 food products of the French market E Chazelas, M Deschasaux, B Srour, E Kesse-Guyot, C Julia, B Allès, ... Scientific reports 10 (1), 1-15, 2020 | 115 | 2020 |
| Variations of physical activity and sedentary behavior between before and after cancer diagnosis: results from the prospective population-based NutriNet-Sante cohort P Fassier, L Zelek, V Partula, B Srour, P Bachmann, M Touillaud, ... Medicine 95 (40), 2016 | 113 | 2016 |
| Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort C Debras, E Chazelas, B Srour, E Kesse-Guyot, C Julia, L Zelek, ... The American journal of clinical nutrition 112 (5), 1267-1279, 2020 | 112 | 2020 |
| Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC … M Deschasaux, I Huybrechts, N Murphy, C Julia, S Hercberg, B Srour, ... PLoS medicine 15 (9), e1002651, 2018 | 102 | 2018 |
| Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk S Adriouch, C Julia, E Kesse-Guyot, C Méjean, P Ducrot, S Péneau, ... European journal of preventive cardiology 23 (15), 1669-1676, 2016 | 100 | 2016 |
