| The impact of polyphenols on Bifidobacterium growth D Gwiazdowska, K Juś, J Jasnowska-Małecka, K Kluczyńska Acta Biochimica Polonica 62 (4), 895-901, 2015 | 107 | 2015 |
| Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds A Perczak, D Gwiazdowska, K Marchwińska, K Juś, R Gwiazdowski, ... Archives of microbiology 201, 1085-1097, 2019 | 104 | 2019 |
| Electrochemical detection of foodborne pathogen Aeromonas hydrophila by DNA hybridization biosensor M Tichoniuk, D Gwiazdowska, M Ligaj, M Filipiak Biosensors and Bioelectronics 26 (4), 1618-1623, 2010 | 73 | 2010 |
| Electrochemical DNA biosensor for the detection of pathogenic bacteria Aeromonas hydrophila M Ligaj, M Tichoniuk, D Gwiazdowska, M Filipiak Electrochimica Acta 128, 67-74, 2014 | 63 | 2014 |
| The Inhibitory Potential of Selected Essential Oils on Fusarium spp. Growth and Mycotoxins Biosynthesis in Maize Seeds A Perczak, D Gwiazdowska, R Gwiazdowski, K Juś, K Marchwińska, ... Pathogens 9 (1), 23, 2019 | 51 | 2019 |
| Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice J Szutowska, D Gwiazdowska Archives of Microbiology 203 (3), 975-988, 2021 | 45 | 2021 |
| Ionic liquids derived from vitamin C as multifunctional active ingredients for sustainable stored-product management M Niemczak, DK Kaczmarek, T Klejdysz, D Gwiazdowska, K Marchwińska, ... ACS Sustainable Chemistry & Engineering 7 (1), 1072-1084, 2018 | 43 | 2018 |
| Degradation of Zearalenone by Essential Oils under In vitro Conditions A Perczak, K Juś, K Marchwińska, D Gwiazdowska, A Waśkiewicz, ... Frontiers in microbiology 7, 1224, 2016 | 42 | 2016 |
| Bakterioq^ ny-właściwości i aktywność przeciwdrobnoustrojowa D Gwiazdowska, K Trojanowska Biotechnologia 1 (68), 114-130, 2005 | 42 | 2005 |
| Management of Fusarium Species and their Mycotoxins in Cereal Food and Feed T Miedaner, D Gwiazdowska, A Waśkiewicz Frontiers in microbiology 8, 1543, 2017 | 37 | 2017 |
| Antimicrobial activity and stability of partially purified bacteriocins produced by Propionibacterium freudenreichii ssp. freudenreichii and ssp. shermanii D Gwiazdowska, K Trojanowska Le Lait 86 (2), 141-154, 2006 | 37 | 2006 |
| Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties J Szutowska, I Rybicka, K Pawlak‐Lemańska, D Gwiazdowska Journal of Food Science 85 (4), 1248-1255, 2020 | 35 | 2020 |
| Antimicrobial properties of socks protected with silver nanoparticles Z Foltynowicz, D Gwiazdowska, D Rodewald, A Nowaczyk, M Filipiak Fibres & Textiles in Eastern Europe 21 (5 (101)), 91--96, 2013 | 33 | 2013 |
| The efficiency of deoxynivalenol degradation by essential oils under in vitro conditions A Perczak, K Juś, D Gwiazdowska, K Marchwińska, A Waśkiewicz Foods 8 (9), 403, 2019 | 29 | 2019 |
| Surface and antimicrobial activity of sulfobetaines D Wieczorek, D Gwiazdowska, K Staszak, YL Chen, TL Shen Journal of Surfactants and Detergents 19, 813-822, 2016 | 28 | 2016 |
| Synthesis, properties, and antimicrobial activity of 1-alkyl-4-hydroxy-1-methylpiperidinium ionic liquids with mandelate anion T Rzemieniecki, D Gwiazdowska, K Rybak, K Materna, K Juś, J Pernak ACS Sustainable Chemistry & Engineering 7 (17), 15053-15063, 2019 | 25 | 2019 |
| Choline-based ionic liquids as adjuvants in pesticide formulation DK Kaczmarek, T Rzemieniecki, D Gwiazdowska, T Kleiber, T Praczyk, ... Journal of Molecular Liquids 327, 114792, 2021 | 23 | 2021 |
| Isolation and probiotic potential of lactic acid bacteria from swine feces for feed additive composition K Marchwińska, D Gwiazdowska Archives of Microbiology 204 (1), 61, 2022 | 19 | 2022 |
| Glycine betaine-based ionic liquids and their influence on bacteria, fungi, insects and plants DK Kaczmarek, D Gwiazdowska, K Juś, T Klejdysz, M Wojcieszak, ... New Journal of Chemistry 45 (14), 6344-6355, 2021 | 19 | 2021 |
| Controlled fermentation of curly kale juice with the use of autochthonous starter cultures J Szutowska, D Gwiazdowska, I Rybicka, K Pawlak-Lemańska, ... Food Research International 149, 110674, 2021 | 17 | 2021 |
