| Effects of dietary fibers on short-chain fatty acids and gut microbiota composition in healthy adults: a systematic review V Vinelli, P Biscotti, D Martini, C Del Bo’, M Marino, T Meroño, ... Nutrients 14 (13), 2559, 2022 | 48 | 2022 |
| Colonization ability and impact on human gut microbiota of foodborne microbes from traditional or probiotic-added fermented foods: a systematic review M Roselli, F Natella, P Zinno, B Guantario, R Canali, E Schifano, ... Frontiers in Nutrition 8, 689084, 2021 | 34 | 2021 |
| Effect of seasonality on microbiological variability of raw cow milk from apulian dairy farms in Italy G Celano, M Calasso, G Costantino, M Vacca, A Ressa, O Nikoloudaki, ... Microbiology spectrum 10 (5), e00514-22, 2022 | 26 | 2022 |
| Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance FM Calabrese, H Ameur, O Nikoloudaki, G Celano, M Vacca, WJFL Junior, ... Microbiome 10 (1), 148, 2022 | 26 | 2022 |
| How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome O Nikoloudaki, WJF Lemos Junior, L Borruso, S Campanaro, ... Environmental Microbiology 23 (3), 1702-1716, 2021 | 17 | 2021 |
| Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features K Arora, I Carafa, F Fava, KM Tuohy, O Nikoloudaki, M Gobbetti, ... International Journal of Food Microbiology 374, 109725, 2022 | 11 | 2022 |
| Role prediction of Gram-negative species in the resistome of raw cow's milk O Nikoloudaki, WJFL Junior, S Campanaro, R Di Cagno, M Gobbetti International Journal of Food Microbiology 340, 109045, 2021 | 10 | 2021 |
| How cereal flours, starters, enzymes, and process parameters affect the in vitro digestibility of sourdough bread A Costantini, A Da Ros, O Nikoloudaki, M Montemurro, R Di Cagno, ... Food Research International 159, 111614, 2022 | 7 | 2022 |
| Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review. Nutrients. 14 (13): 2559 V Vinelli, P Biscotti, D Martini, MM Del Bo'C, T Meroño, O Nikoloudaki | 5 | 2022 |
| Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance. Microbiome 10: 148 FM Calabrese, H Ameur, O Nikoloudaki, G Celano, M Vacca, WJ Junior, ... | 5 | 2022 |
| How starter cultures affect the peptidomic profile and bioactive activities of the Asiago-PDO cheese throughout ripening BD Galli, O Nikoloudaki, S Tonini, A Helal, R Di Cagno, M Gobbetti, ... Food Research International 167, 112743, 2023 | 4 | 2023 |
| The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer A Polo, MA Albiac, A Da Ros, VN Ardèvol, O Nikoloudaki, F Verté, ... Nutrients 15 (3), 590, 2023 | 4 | 2023 |
| Lactic acid bacteria: Lactobacillus helveticus O Nikoloudaki, M Gobbetti, R Di Cagno Encyclopedia of Dairy Sciences 4, 198-205, 2022 | 3 | 2022 |
| Date Seeds Flour Used as Value-Added Ingredient for Wheat Sourdough Bread: An Example of Sustainable Bio-Recycling H Ameur, V Cantatore, P Filannino, I Cavoski, O Nikoloudaki, M Gobbetti, ... Frontiers in Microbiology 13, 873432, 2022 | 2 | 2022 |
| Metabolic characterization of selected probiotic consortia during gluten and wheat bread simulated digestion M Vacca, G Celano, O Nikoloudaki, B Speckmann, FM Calabrese, ... Food Science and Human Wellness, 2024 | 1 | 2024 |
| Estimation of Phytic Acid Content O Nikoloudaki, R Di Cagno Basic Methods and Protocols on Sourdough, 155-164, 2024 | 1 | 2024 |
| Metabolic framework of spontaneous and synthetic sourdough metacommunities to unravel microbial players implying resilience and performance FM Calabrese, H Ameur, O Nikoloudaki, G Celano, M Vacca, WJFL Junior, ... | 1 | 2022 |
| Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota O Nikoloudaki, G Celano, A Polo, C Cappello, L Granehäll, A Costantini, ... Microbiology Spectrum, e03524-23, 2024 | | 2024 |
| Plant-derived food waste management, valorization, and recycling through sourdough fermentation. E Pontonio, A Stringari, R Di Cagno, P Filannino, CG Rizzello, A Polo, ... Trends in Food Science & Technology, 104589, 2024 | | 2024 |
| Exploring the Gut Microbiome and Metabolome in Individuals with Alopecia Areata Disease O Nikoloudaki, D Pinto, M Acin Albiac, G Celano, A Da Ros, M De Angelis, ... Nutrients 16 (6), 858, 2024 | | 2024 |
