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Yin Sze Lim
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The potential of antiviral peptides as COVID-19 therapeutics
ASK Mahendran, YS Lim, CM Fang, HS Loh, CF Le
Frontiers in pharmacology 11, 575444, 2020
792020
Proteomics in commercial crops: An overview.
BC Tan, YS Lim, SE Lau
Journal of Proteomics, 2017
782017
Characterisation of recombinant epithiospecifier protein and its over-expression in Arabidopsis thaliana
M de Torres Zabala, M Grant, AM Bones, R Bennett, YS Lim, R Kissen, ...
Phytochemistry 66 (8), 859-867, 2005
692005
Effects of adding Lactobacillus plantarum I-UL4 metabolites in drinking water of rats
HL Foo, TC Loh, PW Lai, YZ Lim, CN Kufli, G Rusul
Pakistan Journal of Nutrition 2 (5), 283-288, 2003
632003
Antioxidant capacity and antibacterial activity of different parts of mangosteen (Garcinia mangostana Linn.) extracts
L Yin Sze, L Stefanie Sze Hui, T Boon Chin
Fruits 68 (06), 483-489, 2013
402013
Engineering S. oneidensis for Performance Improvement of Microbial Fuel Cell—a Mini Review
DHL Leung, YS Lim, K Uma, GT Pan, JH Lin, S Chong, TCK Yang
Applied biochemistry and biotechnology 193, 1170-1186, 2021
392021
Isolation, identification and characterization of enzyme-producing lactic acid bacteria from traditional fermented foods
JCK Ho, L Yin Sze
Bioscience Horizons: The International Journal of Student Research 11, hzy004, 2018
232018
The Significance of Major Viral and Bacterial Diseases in Malaysian Aquaculture Industry.
IKM Chiew, AM Salter, YS Lim
Pertanika Journal of Tropical Agricultural Science 42 (3), 1023-1047, 2019
222019
The impact of four processing methods on trypsin-, chymotrypsin and alpha-amylase inhibitors present in underutilised legumes.
WC Choi, T Parr, YS Lim
Journal of Food Science and Technology 56 (1), 281-289, 2019
192019
In vitro Antioxidant Capacities of Star Fruit (Averrhoa carambola), an Underutilised Tropical Fruit
L Yin Sze, L Shi Ting
Journal of Biology (ISSN 2052-0751) 1 (1), 21-24, 2013
19*2013
Characterization of bacteriocin produced by Lactobacillus plantarum I-UL4 isolated from Malaysian fermented tapioca, Tapai Ubi
HL Foo, YS Lim, TC Loh, NM Saleh, AR Raha, G Rusul
Proceeding of 4th NIZO Dairy Conference, Papendal, Netherland, 33, 2005
112005
Effects of Fermented Fruits on Growth Performance, Shedding of
HL Foo, TC Loh, YS Lim, MH Shukriyah, CN Kufi, FL Law
Pakistan Journal of Nutrition 2 (4), 228-233, 2003
102003
Isolation of bacteriocinogenic lactic acid bacteria and purification of selected bacteriocins from traditional fermented foods
L SZE
92003
Effect of fermented fruits on the growth performance, shedding of Enterobacteriaceae and Lactobacilli in post-weaning pigs
TC Loh, HL Foo, KL Lee, YZ Lim, CN Kufli
ASIAN AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 16 (11), 1656-1660, 2003
92003
Effect of feeding L. plantarum I-UL4 isolated from Malaysian Tempeh on growth performance, fecal flora and lactic acid bacteria and plasma cholesterol concentrations in …
FOO HL
Journal of Food Science and Biotechnology 12, 403-408, 2003
72003
Probiotic characteristics of bacteriocinogenic Lactobacillus plantarum strains isolated from Malaysian Foods
YS Lim
Universiti Putra Malaysia, 2010
52010
The probiotic characteristics of Lactobacillus plantarum strains isolated from local foods
YS Lim, HL Foo, AR Raha, TC Loh, MH Bejo, RA Gulam Rusul
Proceeding of the 28th Symposium of Malaysian Society for Microbiology …, 2006
42006
Fermentation technology enhances the nutritional quality of underutilized Bambara groundnut–a review
AJ Tee, YS Lim, JM Brameld, F Massawe, T Parr, AM Salter
Food Biotechnology 37 (2), 106-135, 2023
12023
PROBIOTIC CHARACTERISTICS OF BACTERIOCINOGENIC LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM MALAYSIAN FOODS
L SZE
12010
In silico prediction and in vitro analysis of bacteriocin and probiotic properties of Weissella cibaria NM1 isolated from Asian sea bass
AM Ahmad Zuhairi, AL Nur Amalina, T Boon Chin, L Yin Sze
Malaysian Journal of Microbiology 17 (6), 708-719, 2021
2021
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