| Economics of manufacturing indigenous dairy product at producer level in Yavatmal district GN Narnaware, D Kurrey, NW Shinde, SC Nagpure The Pharma Innovation Journal, 1739-1740, 2022 | 3 | 2022 |
| Effect of oat flour addition on the viability of probiotic micro-organisms during refrigerated storage of synbiotic milk drink PK Tiwari, S Asgar, S Uprit, M Chauhan, KK Sandey, NW andShinde Int. J. Livestock Res 9 (1), 66-73, 2019 | 2 | 2019 |
| Foaming in food systems SP Changade, PN Bhandari, JS Chapake, NW Shinde Journal of Dairying, Foods and Home Sciences 28 (1), 26-30, 2009 | 2 | 2009 |
| Economics of Dairy Products in a Experimental Dairy Plant GN Narnaware, DK Kurrey, NW Shinde Asian Journal of Agricultural Extension, Economics & Sociology 40 (10), 759-763, 2022 | 1 | 2022 |
| Selection of suitable form of amaranth (Amaranthus cruentus) for development of amaranth incorporated composite fermented milk drink NW Shinde, S Kartikeyan, AK Agrawal, BK Goel, KK Choudhary, K Punita International Journal of Chemical Studies 8 (2), 352-357, 2020 | 1 | 2020 |
| Effect of oat flour addition on the physico-chemical and sensory properties of oat added milk drink PK Tiwari, RK Sahu, N Shinde, A Thyarla, JTR Kumar | 1 | 2018 |
| Economics of milk production in Maharashtra: A case study PSPVKL GN Narnaware, NW Shinde International Journal of Agriculture Extension and Social Development 7 (SP …, 2024 | | 2024 |
| Economics of indigenous dairy products prepared at student training dairy plant (STDP) ABW NW Shinde, GN Narnaware, SS Shinde International Journal of Agriculture Extension and Social Development 7 (SP …, 2024 | | 2024 |
| Milk production constraints in Marathwada region of Maharashtra: A case study GN Narnaware, NW Shinde, VK Lule, PS Patil | | 2024 |
| Optimization of Formulation for Development of Amaranth Incorporated Composite Fermented Milk Drink using Response Surface Methodology Shinde, N.W., Kartikeyan, S., Narnaware, G.N., Adil, S., Sawale, P.D ... Asian Journal of Dairy and Food Research, 1-6, 2023 | | 2023 |
| Marketing Pattern of Milk Produced by Small and Marginal Milk Producer in Maharashtra BGN GN Narnaware, NW Shinde, PS Patil, VK Lule Maharashtra Jn. of Agril. Economics 26 (1), 132-135, 2023 | | 2023 |
| Studies on Proximate Composition and Cost Structure of Dried Kheer mix using Pumpkin Powder VKBC Shaikh Adil, Gajanan Narnaware, Bhushan Meshram, Anant Dhotre, Hemant ... Biological Forum – An International Journal 15 (5a), 52-57, 2023 | | 2023 |
| Effect of product mix and operating parameters of Twin screw extruder on chemical characteristics of extruded peda KK Sandey, S Jain, MA Qureshi, YK Naik, N Shinde, S Karthikeyan | | 2023 |
| Development of Amaranth Incorporated Composite Fermented Milk Drink (AICFMD) N.W. Shinde, S.Kartikeyan, A.K. Agrawal, K.Punita. K.Choudhary 10th International Conference on Fermented Foods, Health Status and Social …, 2021 | | 2021 |
| Screening of Starter Culture for the Development of Amaranth (Amaranthus cruentus) Incorporated Composite Fermented Milk Drink KKCKP N. W.Shinde,S. Kartikeyan, A. K. Agrawal, B. K. Goel International Journal of Current Microbiology and Applied Sciences (IJCMAS …, 2020 | | 2020 |
| Thermal Processing of RTE Foods: Process Design and Quality Aspect S Adil, A Bihola, A Singh, M Raziuddin, N Shinde Recent Advances in Ready-to-Eat Food Technology, 20-34, 0 | | |
Dr. Shaikh AdilAssistant Professor, Parul University在 paruluniversity.ac.in 的电子邮件经过验证
Dr. Shaikh AdilAssistant Professor, Parul University在 paruluniversity.ac.in 的电子邮件经过验证