| Assessment of probiotic properties in lactic acid bacteria isolated from wine A García-Ruiz, DG de Llano, A Esteban-Fernández, T Requena, ... Food microbiology 44, 220-225, 2014 | 268 | 2014 |
| Potential of phenolic compounds for controlling lactic acid bacteria growth in wine A García-Ruiz, B Bartolomé, AJ Martínez-Rodríguez, E Pueyo, ... Food Control 19 (9), 835-841, 2008 | 214 | 2008 |
| Potential of wine-associated lactic acid bacteria to degrade biogenic amines A García-Ruiz, EM González-Rompinelli, B Bartolomé, ... International Journal of Food Microbiology 148 (2), 115-120, 2011 | 199 | 2011 |
| Bovine milk-derived exosomes as a drug delivery vehicle for miRNA-based therapy L del Pozo-Acebo, MC López de las Hazas, J Tomé-Carneiro, ... International journal of molecular sciences 22 (3), 1105, 2021 | 123 | 2021 |
| Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria A García-Ruiz, MV Moreno-Arribas, PJ Martín-Álvarez, B Bartolomé International journal of food microbiology 145 (2-3), 426-431, 2011 | 114 | 2011 |
| Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release M Iorizzo, B Testa, SJ Lombardi, A García-Ruiz, C Muñoz-González, ... Lwt 73, 557-566, 2016 | 107 | 2016 |
| A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels EM González-Rompinelli, JJ Rodríguez-Bencomo, A García-Ruiz, ... Food Control 33 (2), 440-447, 2013 | 74 | 2013 |
| Eating microRNAs: pharmacological opportunities for cross‐kingdom regulation and implications in host gene and gut microbiota modulation L del Pozo‐Acebo, MC López de las Hazas, A Margollés, A Dávalos, ... British Journal of Pharmacology 178 (11), 2218-2245, 2021 | 70 | 2021 |
| Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation A García-Ruiz, C Cueva, EM González-Rompinelli, M Yuste, M Torres, ... Food Control 28 (2), 212-219, 2012 | 70 | 2012 |
| Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds A García‐Ruiz, B Bartolomé, C Cueva, PJ Martín‐Álvarez, ... Journal of Applied Microbiology 107 (3), 1042-1053, 2009 | 67 | 2009 |
| Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to … MC López de las Hazas, L del Pozo-Acebo, MS Hansen, J Gil-Zamorano, ... European Journal of Nutrition, 1-14, 2022 | 65 | 2022 |
| Antibacterial activity of hen egg white lysozyme modified by heat and enzymatic treatments against oenological lactic acid bacteria and acetic acid bacteria W Carrillo, A García-Ruiz, I Recio, MV Moreno-Arribas Journal of food protection 77 (10), 1732-1739, 2014 | 62 | 2014 |
| Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity A García‐Ruiz, N Baenas, AM Benítez‐González, CM Stinco, ... Journal of the Science of Food and Agriculture 97 (12), 3929-3936, 2017 | 59 | 2017 |
| Degradation of biogenic amines by vineyard ecosystem fungi. Potential use in winemaking C Cueva, A García‐Ruiz, E González‐Rompinelli, B Bartolome, ... Journal of Applied Microbiology 112 (4), 672-682, 2012 | 54 | 2012 |
| Biological active ecuadorian mango ‘tommy atkins’ ingredients—An opportunity to reduce agrowaste J Ruales, N Baenas, DA Moreno, CM Stinco, AJ Meléndez-Martínez, ... Nutrients 10 (9), 1138, 2018 | 48 | 2018 |
| Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines A García-Ruiz, J Crespo, JM López-de-Luzuriaga, ME Olmos, M Monge, ... Food Control 50, 613-619, 2015 | 47 | 2015 |
| Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity A García-Ruiz, A Girones-Vilaplana, P León, DA Moreno, CM Stinco, ... Molecules 22 (1), 85, 2017 | 46 | 2017 |
| Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging A Soriano, ME Alañón, M Alarcón, A García-Ruíz, MC Díaz-Maroto, ... Food Research International 111, 524-533, 2018 | 45 | 2018 |
| Postprandial circulating miRNAs in response to a dietary fat challenge DC Mantilla-Escalante, MC López de Las Hazas, J Gil-Zamorano, ... Nutrients 11 (6), 1326, 2019 | 36 | 2019 |
| Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model R Vilcacundo, D Barrio, C Carpio, A García-Ruiz, J Rúales, ... Plant Foods for Human Nutrition 72, 294-300, 2017 | 32 | 2017 |
