| The global overview of the occurrence of mycotoxins in cereals: A three-year survey D Khodaei, F Javanmardi, AM Khaneghah Current Opinion in Food Science 39, 36-42, 2021 | 139 | 2021 |
| Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum D Khodaei, K Oltrogge, Z Hamidi-Esfahani Lwt 117, 108617, 2020 | 123 | 2020 |
| Effect of chitosan/essential oils/silver nanoparticles composite films packaging and gamma irradiation on shelf life of strawberries S Shankar, D Khodaei, M Lacroix Food Hydrocolloids 117, 106750, 2021 | 106 | 2021 |
| Effect of edible coatings on the shelf-life of fresh strawberries: A comparative study using TOPSIS-Shannon entropy method ER Diako Khodaei, Zohreh Hamidi-Esfahani NFS Journal 23, 17-23, 2021 | 106 | 2021 |
| Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries D Khodaei, Z Hamidi-Esfahani Postharvest Biology and Technology 156, 110944, 2019 | 103 | 2019 |
| Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability D Khodaei, Z Hamidi-Esfahani, M Lacroix Food Bioscience 36, 100660, 2020 | 67 | 2020 |
| Biodegradable packaging materials from animal processing co-products and wastes: An overview D Khodaei, C Álvarez, AM Mullen Polymers 13 (15), 2561, 2021 | 57 | 2021 |
| Decontamination of aflatoxins in edible oils: A comprehensive review F Javanmardi, D Khodaei, Z Sheidaei, M Bashiry, K Nayebzadeh, ... Food Reviews International 38 (7), 1410-1426, 2022 | 47 | 2022 |
| Starch-polyvinyl alcohol-based films reinforced with chitosan nanoparticles: physical, mechanical, structural, thermal and antimicrobial properties Y Garavand, A Taheri-Garavand, F Garavand, F Shahbazi, D Khodaei, ... Applied Sciences 12 (3), 1111, 2022 | 33 | 2022 |
| Hydration kinetics and physical properties of split chickpea as affected by soaking temperature and time S Johnny, SMA Razavi, D Khodaei Journal of food science and technology 52, 8377-8382, 2015 | 28 | 2015 |
| Encapsulation of food ingredients by nanoliposomes K Sarabandi, Z Rafiee, D Khodaei, SM Jafari Lipid-based nanostructures for food encapsulation purposes, 347-404, 2019 | 25 | 2019 |
| Tuning the physicochemical, structural, and antimicrobial attributes of whey-based Poly (L-Lactic Acid)(PLLA) films by chitosan nanoparticles F Garavand, M Rouhi, S Jafarzadeh, D Khodaei, I Cacciotti, M Zargar, ... Frontiers in nutrition 9, 880520, 2022 | 24 | 2022 |
| Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications F Garavand, D Khodaei, N Mahmud, J Islam, I Khan, S Jafarzadeh, ... Critical Reviews in Food Science and Nutrition 64 (12), 3639-3659, 2024 | 22 | 2024 |
| The effect of edible probiotic coating on quality of fresh fruits and vegetables: fresh strawberries as a case study ZHEKKD Ramona Massoud, Diako Khodaeii Biomass Conversion and Biorefinery, 2021 | 19* | 2021 |
| Functional properties of Balangu seed gum over multiple freeze–thaw cycles D Khodaei, SMA Razavi, MHH Khodaparast Food research international 66, 58-68, 2014 | 19 | 2014 |
| Biopolymer nanostructures for food encapsulation purposes: volume 1 in the Nanoencapsulation in the food industry series SM Jafari Academic Press, 2019 | 16 | 2019 |
| Antimicrobial activity of Satureja Khuzestanica Jamzad and Satureja bachtiarica Bunge essential oils against Shigella flexneri and Escherichia coli in table cream containing … SMB Hashemi, D Khodaei Food Science & Nutrition, 1-9, 2020 | 14 | 2020 |
| Recent advances in qualitative and quantitative characterization of nanocellulose-reinforced nanocomposites: A review F Garavand, M Nooshkam, D Khodaei, S Yousefi, I Cacciotti, ... Advances in Colloid and Interface Science, 102961, 2023 | 12 | 2023 |
| Evaluation of Quantitative and Qualitative Characteristics of Strawberry in Response to Bio-and Chemical Fertilizers. F Habibzadeh, S Hazrati, M Gholamhoseini, D Khodaei, D Habashi Gesunde Pflanzen 71 (2), 2019 | 9 | 2019 |
| Modeling of rheological characteristics of liquid egg white and yolk at different pasteurization temperatures B Abbasnezhad, N Hamdami, D Khodaei Journal of Food Measurement and Characterization 9, 359-368, 2015 | 9 | 2015 |
Zohreh Hamidi-EsfahaniProfessor of Food Science and Technology在 modares.ac.ir 的电子邮件经过验证
