| Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities M Özen, N Özdemir, BE Filiz, NH Budak, T Kök-Taş Food chemistry 309, 125664, 2020 | 69 | 2020 |
| Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.) N Özdemir, H Pashazadeh, O Zannou, I Koca Lwt 154, 112716, 2022 | 51 | 2022 |
| Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.) GB Özdemir, N Özdemir, B Ertekin‐Filiz, Ç Gökırmaklı, T Kök‐Taş, ... Journal of Food Biochemistry 46 (3), e13676, 2022 | 46 | 2022 |
| Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species Rİ Karaçalı, Nİ Özdemİr, AH Çon International Journal of Dairy Technology 71 (4), 921-933, 2018 | 36 | 2018 |
| Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice H Pashazadeh, N Özdemir, O Zannou, I Koca Food Bioscience 44, 101318, 2021 | 34 | 2021 |
| The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation N Özdemir, G Yazıcı, Ö Şimşek, SG Özkal, AH Çon Food bioscience 26, 30-37, 2018 | 28 | 2018 |
| Production of volatiles relation to bread aroma in flour-based fermentation with yeast RT Niçin, N Özdemir, Ö Şimşek, AH Çon Food Chemistry 378, 132125, 2022 | 25 | 2022 |
| Fabrication and antimicrobial activity of poly (lactic acid) nanofibers containing firstly synthesized silver diclofenac complex with (2-methylimidazole) for wound dressing … SH Alisir, N Ozdemir, E Burgaz, N Dege, YE Canavar Fibers and Polymers 22 (10), 2738-2749, 2021 | 19 | 2021 |
| Occurrence and seasonal variations of pharmaceuticals and personal care products in drinking water and wastewater treatment plants in Samsun, Turkey S Üstün-Odabaşı, B Maryam, N Özdemir, H Büyükgüngör Environmental Earth Sciences 79 (12), 311, 2020 | 18 | 2020 |
| The changes of physicochemical properties, antioxidants, organic, and key volatile compounds associated with the flavor of peach (Prunus cerasus L. Batsch … NH Budak, N Özdemir, Ç Gökırmaklı Journal of Food Biochemistry 46 (6), e13978, 2022 | 16 | 2022 |
| The effect of different sugars on water kefir grains T Çevik, NS Aydoğdu, N Özdemir, TK Taş Turkish Journal of Agriculture-Food Science and Technology 7, 40-45, 2019 | 16 | 2019 |
| Kombucha and health N Özdemir, AH Çon Journal of Health Science 5 (5), 2017 | 16 | 2017 |
| Taze ve depolanmış Kastamonu yaş tarhanasının mikrobiyolojik kalitesi N Özdemir, LB Alkan, AH Çon Alinteri Journal of Agriculture Science 23 (2), 35-40, 2012 | 16 | 2012 |
| Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens … FE Duran, N Özdemir, O Güneşer, T Kök-Taş European Food Research and Technology 248 (4), 975-989, 2022 | 15 | 2022 |
| Effect of Gluconacetobacter spp. on kefir grains and kefir quality N Özdemir, T Kök-Taş, Z Guzel-Seydim Food Science and Biotechnology 24, 99-106, 2015 | 14 | 2015 |
| The effect of fermentation time on the volatile aromatic profile of tarhana dough N Özdemir, Ö Şimşek, H Temiz, AH Çon Food Science and Technology International 25 (3), 212-222, 2019 | 13 | 2019 |
| Cobalt (III) complex of substituted nalidixic acid: Synthesis, characterization (IR, UV, EPR), single crystal X-ray, antimicrobial activity, Hirshfeld surface analysis and … T Aycan, F Öztürk, S Demir, N Özdemir, H Paşaoğlu Journal of Molecular Structure 1225, 129043, 2021 | 11 | 2021 |
| Bioactive compounds and volatile aroma compounds in rose (Rosa damascena Mill.) vinegar during the aging period N Özdemir, NH Budak Food Bioscience 50, 102062, 2022 | 9 | 2022 |
| Kastamonu Yaş Tarhanasının Yapılışı ve Temel Özellikleri LB Alkan, N Özdemir, AH Çon III. Geleneksel Gıdalar Sempozyumu, 10-12, 2012 | 9 | 2012 |
| Cu(II)-sulfamethazine complex with N-(2-hydroxyethyl)-ethylenediamine: synthesis, spectroscopic, structural characterization and antimicrobial activity F Öztürk, T Aycan, N Özdemir Journal of Coordination Chemistry 72 (19-21), 3359-3370, 2019 | 7 | 2019 |
