| Autohtono sirarstvo u Bosni i Hercegovini-istorijski aspekt Z Sarić, S Bijeljac, T Dizdarević Biotehnologija u stočarstvu 24, 89-96, 2008 | 9 | 2008 |
| Influence of brine concentration and ripening temperature on quality of Sharri cheese M Mestani, X Ramadani, TM Gjergji, T Dizdarevic, I Mehmeti | 6 | 2017 |
| Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and Herzegovina S Sakić-Dizdarević, T Dizdarević, E Kasumović, Z Sarić, I Mehmeti, ... The Journal of Infection in Developing Countries 17 (02), 236-240, 2023 | 5 | 2023 |
| Nutritional and health aspects of food in the Balkans AI Gostin, D Bogueva, V Kakurinov Academic Press, 2021 | 5 | 2021 |
| 30th Scientific-Experts Conference of Agriculture and Food Industry: Answers for Forthcoming Challenges in Modern Agriculture M Brka, E Omanović-Mikličanin, L Karić, V Falan, A Toroman Springer Nature, 2020 | 3 | 2020 |
| Proizvodnja, sastav i svojstva Kupreškog sira E Rizvanović, Z Sarić, T Dizdarević, S Žilić Works of the Faculty of Agriculture University of Sarajevo 63 (68/1), 123-139, 2018 | 3 | 2018 |
| Sirarska proizvodnja na raskršću tradicije i industrije Z Sarić, Z Puhan, T Dizdarević YU ISSN 0350-1205, 2007 | 3 | 2007 |
| Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening Z Sarić, L Hozić, S Žilić, T Dizdarević, I Sredović-Ignjatović, B Špirović, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 72 (4 …, 2022 | 2 | 2022 |
| Antibiotic resistance of wild Enterococci isolated from Travnički/Vlašićki Cheese, B&H M Alkić-Subašić, J Jurković, J Tahmaz, T Dizdarević, N Đulančić, ... Central European Congress on Food, 305-316, 2020 | 2 | 2020 |
| Senzorne karakteristike livanjskog sira u odnosu na preferencije potrošača ZO Sarić, TA Dizdarević, SN Bijeljac, NA Hubanić | 2 | 2010 |
| The influence of starter culture on yield and the quality of Trappist cheese. T Dizdarević, Z Sarić, S Bijeljac, N Ðulančić, I Mujić | 2 | 2005 |
| Atlas ovčjih sireva zemalja zapadnog Balkana J Havranek, N Mikulec, N Antunac, D Iveković, I Jakaša, I Rogelj, B Perko, ... | 1 | 2012 |
| Occurrence of yeasts and moulds in cheese and measures for growth control ZO Sarić, TA Dizdarević | 1 | 2011 |
| Sensory properties of Livno cheese in relation to consumers preferences ZO Sarić, TA Dizdarević, SN Bijeljac, NA Hubanić Mleko i mlečni proizvodi, 2010 | 1 | 2010 |
| Karakterizacija enterokoka iz autohtonog bijelog salamurnog travničkog sira M Alkić, J Čolo, Z Sarić, S Redžepović, T Dizdarević Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2009 | 1 | 2009 |
| Characterisation of enterococci from autochthonous white pickled travnički cheese M Alkić, J Čolo, Z Sarić, S Redžepović, T Dizdarević Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 2009 | 1 | 2009 |
| Quality and healthy aspects of Lider cheese at different stages of ripening M Barać, T Vučić, N Barać, I Sredović Ignjatović, N Hasanbašić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 74 (3 …, 2024 | | 2024 |
| Kvaliteta i zdravstvena vrijednost Lider sira u različitim fazama zrenja M Barać, T Vučić, N Barać, I Sredović Ignjatović, N Hasanbašić, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 74 (3 …, 2024 | | 2024 |
| Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina T Dizdarević, S Sakić-Dizdarević, D Porcellato, Z Sarić, M Alkić-Subašić, ... Fermentation 9 (12), 1006, 2023 | | 2023 |
| PRODUCTION AND QUALITY ASPECTS OF PROBIOTIC FERMENTED MILK WITH ADDITION OF HONEY A Milišić, Z Sarić, L Biber, A Oras, M Begić, T Dizdarević, M Barać, ... 14th International Symposium Modern Trends in Livestock Production, 2023 | | 2023 |
