| Comparison between roasting by superheated steam and by convection on changes in colour, texture and microstructure of peanut (Arachis hypogaea) NFM Idrus, TA Yang Food Science and Technology Research 18 (4), 515-524, 2012 | 33 | 2012 |
| Effect of superheated-steam roasting on physicochemical properties of peanut (Arachis hypogea) oil NFM Idrus, W Zzaman, TA Yang, AM Easa, MS Sharifudin, BW Noorakmar, ... Food Science and Biotechnology 26, 911-920, 2017 | 27 | 2017 |
| Mini review: Application of supercritical carbon dioxide in extraction of propolis extract NFM Idrus, LN Yian, Z Idham, NA Aris, NR Putra, AHA Aziz, MAC Yunus Malaysian Journal of Fundamental and Applied Science 397, 402, 2018 | 19 | 2018 |
| Extraction and solubility modeling of anthocyanins rich extract from hibiscus sabdariffa l. using supercritical carbon dioxide Z Idham, NR Putra, H Nasir, LN Yian, NFM Idrus, MAC Yunus Malays. J. Fundam. Appl. Sci 17 (6), 720-730, 2021 | 15 | 2021 |
| Biochemical and texture property changes during molting process of tiger prawn, Penaeus monodon. MI Nor Faadila, KV Harivaindaran, AY Tajul | 14 | 2013 |
| The effect of fluid flow rate and extraction time in supercritical carbon dioxide NA Aris, NFM Idrus, LN Yian, MS Zuhaili Idham, H Ruslan, MAC Yunus Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2019 | 11 | 2019 |
| Supercritical carbon dioxide extraction of Malaysian stingless bees propolis: Influence of extraction time, co-modifier and kinetic modelling NFM Idrus, NR Putra, LN Yian, Z Idham, TA Tee, CC Soong, NA Aris, ... IOP Conference Series: Materials Science and Engineering 932 (1), 012018, 2020 | 7 | 2020 |
| General guideline for applying Islamic dietary requirement in HACCP programme Kohilavani, W Zzaman, NFM Idrus, WN Wan Abdullah, TA Yang Quality Assurance and Safety of Crops & Foods 7 (2), 159-164, 2015 | 7 | 2015 |
| Optimization of the aqueous extraction of virgin coconut oil by response surface methodology NFM Idrus, NA Febrianto, W Zzaman, TE Cuang, TA Yang Food Science and Technology Research 19 (5), 729-737, 2013 | 7 | 2013 |
| Supercritical carbon dioxide extraction of hevea brasiliensis seeds: Influence of particle size on to oil seed recovery and its kinetic LN Yiana, NR Putraa, Z Idhama, NF Mohd, A Idrusa, SHM Setaparb, ... Malays. J. Fundam. Appl. Sci 17, 253-261, 2021 | 5 | 2021 |
| Effect of Different Cooking Methods on the Quality Attribute of Beef Burgers Z Wahidu, C Peeyachat, MI Nor Faadila, AY Tajul Journal of Applied Sciences Research 9 (4), 2538-2547, 2013 | 2 | 2013 |
| Characteristics and Empirical Modelling of Extract from Hibiscus sabdariffa Using Supercritical CO2 Extraction with Ethanol-Water as Modifier Z Idham, NR Putra, NFM Idrus, N Mili, MSH Ruslan, NAM Rasidek, ... Proceedings of the 3rd International Conference on Separation Technology …, 2021 | 1 | 2021 |
| A Selection Design of Experiment for Optimization of Process Variables for Supercritical Carbon Dioxide Using Response Surface Methodology: A Review N Mili, NFM Idrus, Z Idham, NAM Rasidek, AAB Mustaffa, MAC Yunus Proceedings of the 3rd International Conference on Separation Technology …, 2021 | | 2021 |
| Experimental Measurements and Solubility Correlation of Swietenia macrophylla Seeds Oil in Supercritical CO2 NSM Norodin, AR Ismail, AS Zaini, NF Idrus, ML Hilmi, LM Salleh IOP Conference Series: Materials Science and Engineering 932 (1), 012029, 2020 | | 2020 |
| Effects of Superheated Steam Roasting on Physicochemical Characteristics of Peanut (arachis Hypogaea L.) Seed and Oil NFM Idrus Universiti Sains Malaysia, 2014 | | 2014 |
| Effect of different cooking methods on the quality attribute of beef burgers. WZ Wahidu Zzaman, PC Peeyachat Chantrong, NFM Idrus, TA Yang | | 2013 |
