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Hangxin Zhu
Hangxin Zhu
University of Missouri
在 umsystem.edu 的电子邮件经过验证
标题
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Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism
J Hu, H Zhu, Y Feng, M Yu, Y Xu, Y Zhao, B Zheng, J Lin, W Miao, R Zhou, ...
Food Chemistry 421, 136201, 2023
122023
Stability of blueberry extracellular vesicles and their gene regulation effects in intestinal Caco-2 cells
Y Leng, L Yang, H Zhu, D Li, S Pan, F Yuan
Biomolecules 13 (9), 1412, 2023
32023
Effect of DAP and glutamine supplementation on sulfur‐containing volatiles and sensory properties of Chardonnay wine fermented with Saccharomyces cerevisiae yeast
H Zhu, H Yang, X Zhou, H Li, R Feng, F Yuan, S Pan, X Xu
Journal of Food Science 88 (4), 1392-1408, 2023
12023
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