| Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide S Windholtz, P Redon, S Lacampagne, L Farris, G Lytra, M Cameleyre, ... LWT 149, 111781, 2021 | 47 | 2021 |
| Population dynamics and yeast diversity in early winemaking stages without sulfites revealed by three complementary approaches S Windholtz, L Dutilh, M Lucas, J Maupeu, A Vallet-Courbin, L Farris, ... Applied sciences 11 (6), 2494, 2021 | 24 | 2021 |
| Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection S Windholtz, E Vinsonneau, L Farris, C Thibon, I Masneuf-Pomarède Frontiers in Microbiology 12, 748416, 2021 | 16 | 2021 |
| Non-Saccharomyces Yeasts as Bioprotection in the Composition of Red Wine and in the Reduction of Sulfur Dioxide. LWT 2021, 149, 111781 S Windholtz, P Redon, S Lacampagne, L Farris, G Lytra, M Cameleyre, ... | 5 | 2021 |
| An operational model for capturing grape ripening dynamics to support harvest decisions: This article is published in cooperation with the 22nd GiESCO International Meeting … C van Leeuwen, A Destrac-Irvine, M Gowdy, L Farris, P Pieri, L Marolleau, ... OENO One 57 (2), 505-522, 2023 | 4 | 2023 |
| Methyl Salicylate, an Odor-Active Compound in Bordeaux Red Wines Produced without Sulfites Addition E Pelonnier-Magimel, G Lytra, C Franc, L Farris, P Darriet, JC Barbe Journal of Agricultural and Food Chemistry 70 (39), 12587-12595, 2022 | 2 | 2022 |
| L’effet de l’état hydrique de la vigne sur la maturation du raisin C Van Leeuwen, P Pieri, GA Gambetta, AD Irvine, L de Rességuier, ... Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 24-27, 2022 | | 2022 |
