| Butyrate improves insulin sensitivity and increases energy expenditure in mice Z Gao, J Yin, J Zhang, RE Ward, RJ Martin, M Lefevre, WT Cefalu, J Ye Diabetes 58 (7), 1509-1517, 2009 | 2189 | 2009 |
| The genome sequence of taurine cattle: a window to ruminant biology and evolution Bovine Genome Sequencing and Analysis Consortium, CG Elsik, ... Science 324 (5926), 522-528, 2009 | 1142 | 2009 |
| A strategy for annotating the human milk glycome MR Ninonuevo, Y Park, H Yin, J Zhang, RE Ward, BH Clowers, ... Journal of agricultural and food chemistry 54 (20), 7471-7480, 2006 | 589 | 2006 |
| In Vitro Fermentation of Breast Milk Oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseri RE Ward, M Ninonuevo, DA Mills, CB Lebrilla, JB German Applied and environmental microbiology 72 (6), 4497-4499, 2006 | 372 | 2006 |
| The genome sequence of taurine cattle: a window to ruminant biology and evolution TBG Sequencing, CG Elsik, RL Tellam, KC Worley, Analysis Consortium Science (New York, NY) 324 (5926), 522, 2009 | 294 | 2009 |
| In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteria RE Ward, M Niñonuevo, DA Mills, CB Lebrilla, JB German Molecular nutrition & food research 51 (11), 1398-1405, 2007 | 290 | 2007 |
| Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction JC Astaire, R Ward, JB German, R Jimenez-Flores Journal of dairy science 86 (7), 2297-2307, 2003 | 189 | 2003 |
| Bioactive components in milk JB German, CJ Dillard, RE Ward Current Opinion in Clinical Nutrition & Metabolic Care 5 (6), 653-658, 2002 | 173 | 2002 |
| Nanoliquid chromatography‐mass spectrometry of oligosaccharides employing graphitized carbon chromatography on microchip with a high‐accuracy mass analyzer M Niñonuevo, H An, H Yin, K Killeen, R Grimm, R Ward, B German, ... Electrophoresis 26 (19), 3641-3649, 2005 | 161 | 2005 |
| Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass-or grain-fed cattle C Maughan, R Tansawat, D Cornforth, R Ward, S Martini Meat science 90 (1), 116-121, 2012 | 149 | 2012 |
| Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer KJ Hintze, JE Cox, G Rompato, AD Benninghoff, RE Ward, J Broadbent, ... Gut microbes 5 (2), 183-191, 2014 | 116 | 2014 |
| Modeling the western diet for preclinical investigations KJ Hintze, AD Benninghoff, CE Cho, RE Ward Advances in Nutrition 9 (3), 263-271, 2018 | 113 | 2018 |
| Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide DR Snow, RE Ward, A Olsen, R Jimenez-Flores, KJ Hintze Journal of dairy science 94 (5), 2201-2212, 2011 | 103 | 2011 |
| Methods for the quantitation of human milk oligosaccharides in bacterial fermentation by mass spectrometry MR Ninonuevo, RE Ward, RG LoCascio, JB German, SL Freeman, ... Analytical Biochemistry 361 (1), 15-23, 2007 | 94 | 2007 |
| Formulation of the Total Western Diet (TWD) as a basal diet for rodent cancer studies KJ Hintze, AD Benninghoff, RE Ward Journal of agricultural and food chemistry 60 (27), 6736-6742, 2012 | 82 | 2012 |
| In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula‐fed infants compared to a mixture of prebiotic … Q Shen, KM Tuohy, GR Gibson, RE Ward Letters in applied microbiology 52 (4), 337-343, 2011 | 75 | 2011 |
| Dietary milk fat globule membrane reduces the incidence of aberrant crypt foci in Fischer-344 rats DR Snow, R Jimenez-Flores, RE Ward, J Cambell, MJ Young, I Nemere, ... Journal of Agricultural and Food Chemistry 58 (4), 2157-2163, 2010 | 75 | 2010 |
| Chemical characterisation of pasture‐and grain‐fed beef related to meat quality and flavour attributes R Tansawat, CAJ Maughan, RE Ward, S Martini, DP Cornforth International journal of food science & technology 48 (3), 484-495, 2013 | 71 | 2013 |
| Composition, applications, fractionation, technological and nutritional significance of milk fat globule membrane material RE Ward, JB German, M Corredig Advanced dairy chemistry volume 2 lipids, 213-244, 2006 | 64 | 2006 |
| Oxidation kinetics of soybean oil/anhydrous milk fat blends: a differential scanning calorimetry study J Thurgood, R Ward, S Martini Food research international 40 (8), 1030-1037, 2007 | 63 | 2007 |
