Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil … NH Rasul, A Asdagh, S Pirsa, N Ghazanfarirad, IK Sani Materials Research Express 9 (2), 025306, 2022 | 34 | 2022 |
THE RELATIONSHIP OF HEAVY METALS CONTENTS IN SOILS TO THEIR CONTENT IN LEGUME SEEDS USED IN FAMOUS TRADITIONAL FOOD IN KURDISTAN REGION-IRAQ. IS Dalaram, RH Nabil, AS Dina Slovak Journal of Food Sciences/Potravinarstvo 10 (1), 2016 | 6 | 2016 |
EFFECT OF EDIBLE COATINGS ON SOME PHYSICOCHEMICAL PROPERTIES AND FUNGI GROWTH DURING DIFFERENT STORAGE PERIODS OF PISTACHIO NUTS. TH Hamasalih, NH Rasul Anbar Journal of Agricultural Sciences 18 (2), 2020 | 4 | 2020 |
Influence of foliar application of Zinc on the growth, yield, and oil content of black cumin (Nigella sativa L.) KA Ali, NH Rasoul, SA Zaino, MKH Abdulrahman, HH Hamad Zanco Journal of Pure and Applied Sciences 27 (5), 7-12, 2015 | 4 | 2015 |
Development of antimicrobial/antioxidant nanocomposite film based on fish skin gelatin and chickpea protein isolated containing Microencapsulated Nigella sativa essential oil … IK Sani, NH Rasul, A Asdagh, S Pirsa, N Ghazanfarirad | 3 | 2021 |
Effect of heating on changes of chlorophyll content and oxidative stability in olive pomace oil HH Balaky, NH Rasul, HA Khudher, S Romel, BQ Ismael J Crit Rev 7, 8282-8287, 2020 | 3 | 2020 |
STUDY OF SOME PHYSICAL, CHEMICAL AND NUTRITIONAL PROPERTIES OF SUNFL OWER OILS DURING FRYING OF FINGER CHIPS IN LOCALLY RESTAURANTS. NH Rasul Agric. Sci 13 (1), 21-31, 2021 | 1 | 2021 |
Investigation of edible oil quality in fast food restaurants in Erbil city MF Saleem, NH Rasul, Y Galali Journal of Kirkuk University for Agricultural Sciences 15 (1), 2024 | | 2024 |
Investigation of the composition of Sunflower Seeds oil and their physicochemical properties in different zones in Iraqi Kurdistan Region NHR Kashan A. Bayz ZANCO Journal of Pure and Applied Scienc 29 (4), 310-321, 2017 | | 2017 |