| Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice E Kwaw, Y Ma, W Tchabo, MT Apaliya, M Wu, AS Sackey, L Xiao, ... Food chemistry 250, 148-154, 2018 | 395 | 2018 |
| Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice E Kwaw, Y Ma, W Tchabo, MT Apaliya, AS Sackey, M Wu, L Xiao Lwt 92, 61-66, 2018 | 70 | 2018 |
| Nutritional and sensory analysis of millet based sponge cake K Emmanuel, A Sackle International Journal of Nutrition and Food Science 2 (6), 287-293, 2013 | 31 | 2013 |
| Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice E Kwaw, Y Ma, W Tchabo, MT Apaliya, AS Sackey, M Wu, L Xiao International Journal of Food Properties 21 (1), 213-228, 2018 | 30 | 2018 |
| Nutritional and sensory analysis of Parkia Biglobosa (Dawadawa) based cookies SA Sackle, K Emmanuel Journal of Food and Nutrition Sciences 12 (3), 43-49, 2013 | 11 | 2013 |
| Assessment of the nutritional status of junior high school students-evidence from Mfantseman municipality of Ghana K Emmanuel, AS Sackey, E Awere Science Journal of Public Health 1 (5), 222-226, 2013 | 11 | 2013 |
| Utilization of composite flours as breading agents for deep frying of chicken breast E Kwaw, AS Sackey, MT Apaliya, W Tchabo Journal of Food Measurement and Characterization 11, 1523-1530, 2017 | 10 | 2017 |
| The use of lactic acid bacteria as starter culture and its effect on the proximate composition and sensory acceptability of millet beverage MT Apaliya, E Kwaw, W Tchabo, AS Sackey, NAS Boateng International Journal of Innovative Food Science and Technology 1 (1), 1-8, 2017 | 9 | 2017 |
| Effect of storage on quality attributes of lactic-acid-fermented mulberry juice subjected to combined pulsed light and ultrasonic pasteurization treatment E Kwaw, W Tchabo, Y Ma, MT Apaliya, AS Sackey, BK Mintah, M Farooq, ... Journal of Food Measurement and Characterization 12, 1763-1771, 2018 | 8 | 2018 |
| Application of D-optimal design for optimizing Parkia biglobosa flour-based cookie E Kwaw, MT Apaliya, AS Sackey, W Tchabo, GK Mahunu Journal of Food Measurement and Characterization 11, 1569-1577, 2017 | 5 | 2017 |
| Effects of blending ratios on the physicochemical, sensory and quality rating of soursop and pineapple fruit juice AS Sackey, E Kwaw, W Tchabo, MT Apaliya Afri J Food Integrat Agri 1 (1), 15-21, 2017 | 1 | 2017 |
| Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips E Kwaw, R Osae, MT Apaliya, AS Sackey, RN Alolga, SA Kaburi, ... Food and Humanity 3, 100351, 2024 | | 2024 |
| Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice E Kwaw, R Osae, MT Apaliya, RN Alolga, AS Sackey, M Yongkun, ... Journal of Food Measurement and Characterization 18 (3), 1878-1888, 2024 | | 2024 |
