| Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile JP Tamang, S Das, P Kharnaior, P Pariyar, N Thapa, SW Jo, EJ Yim, ... Food Research International 151, 110904, 2022 | 26 | 2022 |
| Bacterial and fungal communities and their predictive functional profiles in kinema, a naturally fermented soybean food of India, Nepal and Bhutan P Kharnaior, JP Tamang Food research international 140, 110055, 2021 | 26 | 2021 |
| Metagenomic-Metabolomic Mining of Kinema, a Naturally Fermented Soybean Food of the Eastern Himalayas P Kharnaior, JP Tamang Frontiers in Microbiology 13, 868383, 2022 | 22 | 2022 |
| Shotgun sequence-based metataxonomic and predictive functional profiles of Pe poke, a naturally fermented soybean food of Myanmar JP Tamang, P Kharnaior, P Pariyar, N Thapa, N Lar, KS Win, A Mar, ... PLoS One 16 (12), e0260777, 2021 | 9 | 2021 |
| Probiotic Properties of lactic acid bacteria isolated from the spontaneously fermented soybean foods of the eastern himalayas P Kharnaior, JP Tamang Fermentation 9 (5), 461, 2023 | 5 | 2023 |
| Therapeutic and anti-thrombotic properties of some naturally fermented soybean foods of the Eastern Himalayas P Kharnaior, M Das, JP Tamang Fermentation 9 (2), 91, 2023 | 5 | 2023 |
| Microbiome and metabolome in home-made fermented soybean foods of India revealed by metagenome-assembled genomes and metabolomics P Kharnaior, JP Tamang International Journal of Food Microbiology 407, 110417, 2023 | 1 | 2023 |
| Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema JP Tamang, P Kharnaior, P Pariyar Food Research International, 114655, 2024 | | 2024 |
| Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles JP Tamang, P Kharnaior, PM Halami Brazilian Journal of Microbiology, 1-7, 2024 | | 2024 |
| Metagenomics and metagenome-assembled genomes analysis of sieng, an ethnic fermented soybean food of Cambodia JP Tamang, P Kharnaior, M Das, S Ek, N Thapa Food Bioscience 56, 103277, 2023 | | 2023 |
Professor Dr. Jyoti Prakash Tamang F...Senior Professor, Department of Microbiology, Sikkim University在 cus.ac.in 的电子邮件经过验证
