| Biosynthesis, production and applications of bacterial cellulose SP Lin, I Loira Calvar, JM Catchmark, JR Liu, A Demirci, KC Cheng Cellulose 20 (5), 2191-2219, 2013 | 518 | 2013 |
| Infrared heating in food processing: an overview K Krishnamurthy, HK Khurana, J Soojin, J Irudayaraj, A Demirci Comprehensive reviews in food science and food safety 7 (1), 2-13, 2008 | 499 | 2008 |
| Pullulan: biosynthesis, production, and applications KC Cheng, A Demirci, JM Catchmark Applied microbiology and biotechnology 92 (1), 29-44, 2011 | 490 | 2011 |
| Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry KA Fabrizio, RR Sharma, A Demirci, CN Cutter Poultry science 81 (10), 1598-1605, 2002 | 253 | 2002 |
| Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property KC Cheng, JM Catchmark, A Demirci Cellulose 16, 1033-1045, 2009 | 245 | 2009 |
| Enhanced production of bacterial cellulose by using a biofilm reactor and its material property analysis KC Cheng, JM Catchmark, A Demirci Journal of Biological Engineering 3, 12, 2009 | 243 | 2009 |
| Inactivation of Staphylococcus aureus in Milk Using Flow‐Through Pulsed UV‐Light Treatment System K Krishnamurthy, A Demirci, JM Irudayaraj Journal of food Science 72 (7), M233-M239, 2007 | 234 | 2007 |
| Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV‐light treatment NP Ozer, A Demirci International journal of food science & technology 41 (4), 354-360, 2006 | 234 | 2006 |
| Microscopic and spectroscopic evaluation of inactivation of Staphylococcus aureus by pulsed UV light and infrared heating K Krishnamurthy, JC Tewari, J Irudayaraj, A Demirci Food and Bioprocess Technology 3 (1), 93–104, 2010 | 218 | 2010 |
| Pulsed UV‐light treatment of corn meal for inactivation of Aspergillus niger spores S Jun, J Irudayaraj, A Demirci, D Geiser International Journal of Food Science & Technology 38 (8), 883-888, 2003 | 203 | 2003 |
| Decontamination of Escherichia coli O157: H7 and Salmonella Enterica on Blueberries Using Ozone and Pulsed UV-Light KL Bialka, A Demirci 2008 Providence, Rhode Island, June 29–July 2, 2008, 1, 2008 | 202 | 2008 |
| Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Pulsed Ultraviolet Light and Response Surface Modeling RR Sharma, A Demirci Journal of Food Science 68 (4), 1448-1453, 2003 | 200 | 2003 |
| Modeling the inactivation of Escherichia coli O157: H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light KL Bialka, A Demirci, VM Puri Journal of Food Engineering 85 (3), 444-449, 2008 | 186 | 2008 |
| Evaluation of agar diffusion bioassay for nisin quantification T Pongtharangkul, A Demirci Applied microbiology and biotechnology 65, 268-272, 2004 | 182 | 2004 |
| Ethanol production from carob extract by using Saccharomyces cerevisiae I Turhan, KL Bialka, A Demirci, M Karhan Bioresource technology 101 (14), 5290-5296, 2010 | 180 | 2010 |
| Efficacy of Pulsed UV‐Light for the Decontamination of Escherichia coli O157:H7 and Salmonella spp. on Raspberries and Strawberries KL Bialka, A Demirci Journal of Food Science 73 (5), M201-M207, 2008 | 175 | 2008 |
| Inactivation of Staphylococcus aureus by pulsed UV-light sterilization K Krishnamurthy, ALI Demirci, J Irudayaraj Journal of food protection 67 (5), 1027-1030, 2004 | 168 | 2004 |
| Advances in biofilm reactors for production of value-added products KC Cheng, A Demirci, JM Catchmark Applied microbiology and biotechnology 87, 445-456, 2010 | 165 | 2010 |
| Treatment of Escherichia coli O157: H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water RR Sharma, A Demirci International Journal of Food Microbiology 86 (3), 231-237, 2003 | 160 | 2003 |
| Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes NP Ozer, A Demirci Annual International Meeting of The Institute of Biological Engineering, IBE …, 2004 | 154 | 2004 |
Kuan-Chen Cheng國立台灣大學食品科技研究所教授在 ntu.edu.tw 的电子邮件经过验证
