| Application of a Krypton-Chlorine Excilamp To Control Alicyclobacillus acidoterrestris Spores in Apple Juice and Identification of Its Sporicidal Mechanism JW Kang, HN Hong, DH Kang Applied and environmental microbiology 86 (11), e00159-20, 2020 | 9 | 2020 |
| Combined ohmic heating and krypton‐chlorine excilamp treatment for the inactivation of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157: H7 in apple juice SS Kim, J Park, H Park, H Hong, DH Kang Journal of Food Safety 40 (1), e12706, 2020 | 9 | 2020 |
| Evaluating the Potential of Ozone Microbubbles for Inactivation of Tulane Virus, a Human Norovirus Surrogate B Guan, H Hong, M Kim, J Lu, MD Moore ACS Omega, 2024 | 1 | 2024 |
| A Meta-Analysis on the Antimicrobial Effectiveness of Ozonated Water Treatments for Fresh Produce Washing—Effect of Ozonation Methods H Hong, MF Rizzi, D Wang, L McLandsborough, J Lu Foods 13 (23), 3906, 2024 | | 2024 |
| Influence of microbubbles on impinging jet cleaning efficiency H Hong, J Lu CoFE 2024, 2024 | | 2024 |
| The effect of liquid properties on microbubble size distribution and concentration in decompression type generation H Hong, J Lu CoFE 2024, 2024 | | 2024 |
| Enhancing the Antimicrobial Efficacy of the Ozone Microbubble (O3MB) in Romaine Lettuce by Altering Its Properties H Hong, L McLandsborough, J Lu IAFP 2023, 2023 | | 2023 |
| Using Ultrafine Ozone Bubble (UO3B) Treatment to Improve Current Fresh Produce Washing Methods H Hong, J Lu IAFP 2022, 2022 | | 2022 |
| Effect of processing conditions on characteristics of microbubbles for fresh produce washing H Hong, J Lu AICHE 2021, 2021 | | 2021 |
| Application of a 222-nm Krypton-Chlorine excilamp to control Alicyclobacillus acidoterrestris spores 홍학녕 서울대학교 대학원, 2020 | | 2020 |
| Inactivation of Alicyclobacillus acidoterrestris Spores in Different Types of Juices by 222-Nanometer Krypton-Chlorine Excilamp Irradiation and Identification … HN Hong, JW Kang, DH Kang IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Validation of GENE-UP (bioMérieux) PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods K Begyn, H Hong, M Uyttendaele 21st Conference on Food Microbiology, 2016 | | 2016 |
| PCR-based detection of Listeria monocytogenes and Salmonella in a wide variety of foods with GENE-UP K Begyn, H Hong, M Uyttendaele RME 2016: 11th conference in the Rapid Methods Europe series, 2016 | | 2016 |
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National University在 snu.ac.kr 的电子邮件经过验证
