| Analyzing consumer perception on Quality and Safety of Frozen Foods in emerging economies: evidence from Albania and Kosovo A Hasani, E Kokthi, O Zoto, K Berisha, I Miftari Foods 11 (9), 1247, 2022 | 20 | 2022 |
| A survey on traditional cheese production and diversity in Kosovo. H BYTYQI, K BERISHA, A HAMIDI, D SYLEJMANI, M THAQI Bulgarian Journal of Agricultural Science 23 (1), 2017 | 9 | 2017 |
| Capturing genetic diversity and selection signatures of the endangered Kosovar Balusha sheep breed OO Adeniyi, R Simon, H Bytyqi, W Kugler, H Mehmeti, K Berisha, ... Genes 13 (5), 866, 2022 | 6 | 2022 |
| Amino acid and biogenic amine composition of Busha cattle milk K Berisha, H Bytyçi, Z Mednyánszky, E Kiss, L Simon-Sarkadi Acta Alimentaria 50 (1), 144-152, 2021 | 4 | 2021 |
| Traditional Cottage Cheese production in Kosovo K Berisha, M Thaqi, H Bytyqi Food Science and Applied Biotechnology 1 (2), 125-130, 2018 | 3 | 2018 |
| A Traditional Meat Product of Kosovo: Kaverma K Berisha, H Mehmeti, H Bytyqi, İ Yılmaz Avrupa Bilim ve Teknoloji Dergisi, 64-70, 2023 | 1 | 2023 |
| Nutritional characterisation of homemade beef sausage based on amino acid, biogenic amines, and fatty acid composition K Berisha, A Gashi, Z Mednyánszky, H Bytyqi, L Simon Sarkadi Acta Alimentaria 52 (3), 439-448, 2023 | 1 | 2023 |
| Technological process of preparation of meat sheep in traditional way in Kosovo. K Berisha, H Bytyqi, H Mehmeti, A Hamidi, D Sylejmani Bulgarian Journal of Agricultural Science 24 (3), 2018 | 1 | 2018 |
| Evaluation of amino acid composition in different types of meat and plant-based burger patties K BERISHA, Z MEDNYÁNSZKY, A BERISHA, T Tamara, H BYTYQI Acta agriculturae Slovenica 120 (4), 1-11, 2024 | | 2024 |
| Nutritional status of children attending kindergarten in Kosovo A Hasani, M Kuliçi, A Ymeraj, H Bytyqi, K Berisha Food Research 8 (4), 420-428, 2024 | | 2024 |
| Amino Acid and Fatty Acid Composition of Soft Cheeses K Berisha EC Nutrition 18, 01-12, 2023 | | 2023 |
| Capturing Genetic Diversity and Selection Signatures of the Endangered Kosovar Balusha Sheep Breed. Genes 2022, 13, 866 OO Adeniyi, R Simon, H Bytyqi, W Kugler, H Mehmeti, K Berisha, ... s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Food Science and Applied Biotechnology K Berisha, M Thaqi, H Bytyqi | | 2018 |
| Managing of Household Food Waste to Achieve Sustainable Food Security-A Review K Berisha, T Shala, F Alushaj, A Berisha, H Bytyçi Challenges of Nowadays in the Light of Sustainability, 89, 0 | | |
Hysen BytyqiProfessor of Animal Sciences, University of Prishtina在 uni-pr.edu 的电子邮件经过验证
Hysen BytyqiProfessor of Animal Sciences, University of Prishtina在 uni-pr.edu 的电子邮件经过验证
Livia Simon SarkadiHungarian University of Agriculture and Life Sciences在 uni-mate.hu 的电子邮件经过验证