Consumer willingness to pay for food safety in Tanzania: an incentive‐aligned conjoint analysis R Alphonce, F Alfnes International journal of consumer studies 36 (4), 394-400, 2012 | 107 | 2012 |
Consumer vs. citizen willingness to pay for restaurant food safety R Alphonce, F Alfnes, A Sharma Food Policy 49, 160-166, 2014 | 80 | 2014 |
Eliciting consumer WTP for food characteristics in a developing context: Application of four valuation methods in an African market R Alphonce, F Alfnes Journal of Agricultural Economics 68 (1), 123-142, 2017 | 60 | 2017 |
European consumer preference for African dried fruits R Alphonce, A Temu, VL Almli British Food Journal 117 (7), 1886-1902, 2015 | 31 | 2015 |
Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania CM Sauer, T Reardon, D Tschirley, S Liverpool‐Tasie, T Awokuse, ... Agricultural Economics 52 (5), 749-770, 2021 | 30 | 2021 |
Consumer preference for novelty in processed foods: a developing country perspective R Alphonce, BM Waized, MN Larsen Journal of Agribusiness in Developing and Emerging Economies 10 (4), 429-446, 2020 | 15 | 2020 |
Economic viability of newly introduced chicken strains at village level in Tanzania: FARMSIM model simulation approach R Andrew, J Makindara, SH Mbaga, R Alphonce Agricultural Systems 176, 102655, 2019 | 14 | 2019 |
Ex-Ante Analysis of Adoption of Introduced Chicken Strains Among Smallholder Farmers in Selected Areas of Tanzania R Andrew, J Makindara, SH Mbaga, R Alphonce Information and Communication Technologies for Development. Strengthening …, 2019 | 7 | 2019 |
Ending rural hunger: the case of Tanzania R Alphonce | 6 | 2017 |
COMMERCIALISATION PATHWAYS: IMPLICATIONS ON SMALLHOLDER RICE FARMERS’PRODUCTIVITY AND WELFARE IN MBARALI DISTRICT, TANZANIA FN Rashid, R Alphonce, IJ Minde International Journal of Food and Agricultural Economics (IJFAEC) 8 (1), 79-85, 2020 | 5 | 2020 |
Impact of capacity underutilization of milk processing plants on employment multipliers E Kanire, E Msuya, R Alphonce Sustainable Technology and Entrepreneurship 3 (2), 100059, 2024 | 4 | 2024 |
Penetration of Processed foods in rural and urban areas in Tanzania: Wholesalers, Retailers, Processors, Consumers—Cooking Oil, Maize flour, Wheat Flour & Products R Alphonce, B Waized, D Ndyetabula, C Sauer, V Caputo, D Tschirley, ... Presentation at the 5th Annual Agricultural Policy Conference, Dodoma …, 2019 | 4 | 2019 |
Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment R Alphonce, F Alfnes IDEAS Working Paper Series from RePEc, 2015 | 4 | 2015 |
Voting or Buying: Inconsistency in Preferences toward Food Safety in Restaurants R Alphonce, F Alfnes, A Sharma | 3 | 2013 |
Adoption and impact of improved amaranth cultivars in Tanzania using DNA fingerprinting R Wanyama, P Schreinemachers, J Ochieng’, O Bwambo, R Alphonce, ... Food Security 15 (5), 1185-1196, 2023 | 2 | 2023 |
The influence of incentives in eliminating hypothetical bias: Evidence from a choice-based conjoint experiment for beef products in Iringa and Mbeya Regions in Tanzania SW Nandonde, EE Msuya, LA Mtenga, FT Kilima, R Alphonce | 2 | 2013 |
Effect Of Inputs On Production And Variability Of Introduced Chicken Strains At Farm Level: A Case Of Small Chicken Keepers In Selected Areas Of Tanzania R Andrew, J Makindara, S Mbaga, R Alphonce Nova Science Publishers, Inc., 2021 | 1 | 2021 |
Shaping the Future Trajectory of Dairy Processing Industries in Tanzania through Eco-Commercial Dairy Farms’ Strategy E Kanire, E Msuya, R Alphonce African Journal of Empirical Research 5 (3), 348-369, 2024 | | 2024 |
Consumer’s Awareness and Willingness to Pay for Aflatoxin-Free Sunflower Oil from Four Selected Regions in Tanzania AS Muhenga, R Alphonce Sustainability 15 (16), 12309, 2023 | | 2023 |
Commercialization Pathways: Synegies Between Small And Medium Scale Farmers In Tanzania R Alphonce, M Muyanga, I Minde | | 2021 |