| Utilization of molasses and sugar cane bagasse for production of fungal invertase in solid state fermentation using Aspergillus niger GH1 F Veana, JL Martínez-Hernández, CN Aguilar, R Rodríguez-Herrera, ... Brazilian Journal of Microbiology 45, 373-377, 2014 | 83 | 2014 |
| Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year M Isabel Enríquez-Salazar, F Veana, CN Aguilar, ... Food Science and Biotechnology 26, 1003-1011, 2017 | 36 | 2017 |
| Invertase: An enzyme with importance in confectionery food industry F Veana, AC Flores-Gallegos, AM Gonzalez-Montemayor, ... Enzymes in Food Technology: Improvements and Innovations, 187-212, 2018 | 28 | 2018 |
| Kinetic studies of invertase production by xerophilic Aspergillus and Penicillium strains under submerged culture F Veana, CN Aguilar, RR Herrera Micología Aplicada International 23 (2), 37-45, 2011 | 28 | 2011 |
| Impacto de las tecnologías de extracción verdes para la obtención de compuestos bioactivos de los residuos de frutos cítricos JE Wong-Paz, P Aguilar-Zárate, F Veana, DB Muñiz-Márquez TIP Revista Especializada en Ciencias Químico-Biológicas 23 (1), 1-11, 2020 | 24* | 2020 |
| Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris F Veana, JA Fuentes-Garibay, CN Aguilar, R Rodríguez-Herrera, ... Enzyme and microbial technology 63, 28-33, 2014 | 20 | 2014 |
| Nucleotide and amino acid variations of tannase gene from different Aspergillus strains JA Borrego-Terrazas, F Lara-Victoriano, AC Flores-Gallegos, F Veana, ... Canadian journal of microbiology 60 (8), 509-516, 2014 | 9 | 2014 |
| Molecular Evolution of Aspergillus RHR Flores-Gallegos AC, Veana-Hernández F, Michel-Michel M, Lara-Victoriano F New and Future Developments in Microbial Biotechnology and Bioengineering, 41-51, 2016 | 8 | 2016 |
| Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial OJ Calva-Cruz, C Ovando-Vázquez, A De León-Rodríguez, F Veana, ... Foods 12 (14), 2760, 2023 | 6 | 2023 |
| Optimization of variables from the anaerobic digestion process of cheese whey in biogas production S Cisneros de la Cueva, F Veana Hernández, MA Arjona López, ... Revista internacional de contaminación ambiental 37, 2021 | 6 | 2021 |
| Variability among strains of Aspergillus section Nigri with capacity to degrade tannic acid isolated from extreme environments F Lara-Victoriano, F Veana, FD Hernández-Castillo, CN Aguilar, ... Archives of microbiology 199, 77-84, 2017 | 6 | 2017 |
| Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2 HR Lara-Juache, JG Ávila-Hernández, LV Rodríguez-Durán, MR Michel, ... Journal of Fungi 7 (8), 582, 2021 | 5 | 2021 |
| Invertasa del Genero Aspergillus y su impacto biotecnológico F Veana, CN Aguilar, JM Viader-Salvadó, R Rodriguez-Herrera Biotecnología, Cuernavaca 15 (1), 11-29, 2011 | 5 | 2011 |
| Valorization of Parmentiera aculeata juice in growth of probiotics in submerged culture and their postbiotic production: a first approach to healthy foods TJ Lara-Cervantes, ML Carrillo-Inungaray, VE Balderas-Hernández, ... Archives of Microbiology 204 (11), 679, 2022 | 2 | 2022 |
| Estudio Exploratorio del contenido de nutrimientos de Parmentiera Aculeata YY Juárez-Martínez, G Villanueva González, F Veana Hernández, ... TECTZAPIC Revista de divulgación científica y tecnológica, 2019 | 2 | 2019 |
| Trends in bioenergy: from the metagenoma of habitats rich in sulfur to the purification of biogas F Veana, PY González-Purata, JE Wong-Paz, P Aguilar-Zárate, ... TIP Revista Especializada en Ciencias Químico-Biológicas 22 (1), 1-11, 2019 | 2 | 2019 |
| Cinética de crecimiento de Fusarium oxysporum cultivado en diferentes niveles de glucosa y pectina GM de la Cerda, F Veana, JCC Esquivel, CNA González, RR Herrera Investigación y Ciencia: de la Universidad Autónoma de Aguascalientes, 33-37, 2016 | 2 | 2016 |
| Isolation of a putative invertase gene from the xerophilic Aspergillus niger GH1 strain F Veana, DG Rodríguez-Reyna, ET Aréchiga-Carvajal, CN Aguilar, ... Mycopathologia 12, 77-82, 2014 | 2 | 2014 |
| Strategies for the Recovery of Phytochemicals from Turmeric (Curcuma longa L.) Cultivated in the Huasteca Potosina F Andrade-Damián, MR Michel, NG Álvarez-Díaz, DB Muñiz-Márquez, ... Biocontrol Systems and Plant Physiology in Modern Agriculture, 183-199, 2022 | 1 | 2022 |
| Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage A Casas-Acevedo, F Veana, D Montet, CN Aguilar, OM Rutiaga-Quiñones, ... Food Biotechnology 35 (1), 67-90, 2021 | 1 | 2021 |
