| Consumer acceptance toward functional foods: A scoping review MT Baker, P Lu, JA Parrella, HR Leggette International Journal of Environmental Research and Public Health 19 (3), 1217, 2022 | 159 | 2022 |
| Transcriptome Analysis of Barbarea vulgaris Infested with Diamondback Moth (Plutella xylostella) Larvae X Wei, X Zhang, D Shen, H Wang, Q Wu, P Lu, Y Qiu, J Song, Y Zhang, ... PLoS One 8 (5), e64481, 2013 | 36 | 2013 |
| Investigating the effect of consumers’ knowledge on their acceptance of functional foods: a systematic review and meta-analysis MT Baker, P Lu, JA Parrella, HR Leggette Foods 11 (8), 1135, 2022 | 18 | 2022 |
| Cultural differences in critical thinking style: A comparison of US and Chinese undergraduate agricultural students P Lu, S Burris, M Baker, C Meyers, G Cummins Journal of International Agricultural and Extension Education 28 (4), 5, 2021 | 12 | 2021 |
| Radio communications on family planning: Case of West Africa J Ahn, G Briers, M Baker, E Price, R Strong, M Piña, A Zickafoose, P Lu International Journal of Environmental Research and Public Health 19 (8), 4577, 2022 | 11 | 2022 |
| The effectiveness of a metacognitive strategy during the reading process on cognitive allocation and subject matter retention P Lu, S Schroeder, S Burris, J Rayfield, M Baker Journal of Agricultural Education 63 (2), 201-218, 2022 | 8 | 2022 |
| Forecasting food innovations with a Delphi Study A Zickafoose, P Lu, M Baker Foods 11 (22), 3723, 2022 | 6 | 2022 |
| Assessing the dimensional validity and reliability of the University of Florida Critical Thinking Inventory (UFCTI) in Chinese: a confirmatory factor analysis M Baker, P Lu, AJ Lamm Journal of International Agricultural and Extension Education 28 (3), 41-56, 2021 | 6 | 2021 |
| A scoping review of the literature examining consumer acceptance of upcycled foods P Lu, JA Parrella, Z Xu, A Kogut Food Quality and Preference, 105098, 2024 | 4 | 2024 |
| Effects of message framing and information source on consumers’ attitudes toward an amino acid-based alternative meat curing system AV Chambers, MT Baker, HR Leggette, WN Osburn, P Lu Foods 12 (7), 1535, 2023 | 4 | 2023 |
| Evaluating Factors Explaining US Consumers’ Behavioral Intentions toward Irradiated Ground Beef JA Parrella, HR Leggette, P Lu, G Wingenbach, M Baker, E Murano Foods 12 (17), 3146, 2023 | 2 | 2023 |
| Critical thinking attitude: an exploration of a critical thinking construct P Lu PhD Thesis. Texas Tech University, 2019 | 2 | 2019 |
| Investigating the Effect of Consumers’ Knowledge on their Acceptance of Functional Foods: A Meta-Analytic Review M Baker, P Lu, J Parrella, H Leggette | | |
| Likelihood of Agricultural Undergraduate Student Predisposition to Join Classroom Discussion Based Upon Critical Thinking Style, Gender, and Academic Performance P Lu, M Baker, R Gikunda | | |
| Assessing the Dimensional Validity of the University Florida Critical Thinking Inventory (UFCTI) in Chinese: A Confirmatory Factory Analysis P Lu, Y Oh, M Baker | | |
