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Nandhu Lal A M
Nandhu Lal A M
PhD Engineering Sciences
在 acsir.res.in 的电子邮件经过验证
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引用次数
引用次数
年份
Pulsed electric field combined with microwave-assisted extraction of pectin polysaccharide from jackfruit waste
AMN Lal, MV Prince, A Kothakota, R Pandiselvam, R Thirumdas, ...
Innovative Food Science & Emerging Technologies 74, 102844, 2021
812021
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
MG Anjaly, MV Prince, AS Warrier, AMN Lal, NK Mahanti, R Pandiselvam, ...
Ultrasonics Sonochemistry 90, 106166, 2022
162022
Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production–a review
T Venkatesh, NL AM, V Silpa, B Dharmalingam, MV Reshma, MS Sajeev, ...
Sustainable Food Technology 1 (2), 200-214, 2023
122023
A comparison of the Refrigerated Adsorption Drying of Daucus carota with fluidized bed drying
AMN Lal, S Krishnamurthy, MS Girinandagopal, A Kothakota, ...
LWT 154, 112749, 2022
82022
Effect of microwave drying on nutritional and antinutritional factors of Dolichos lablab beans
A Kumar, A Lal, AD Semwal
International Journal of Science, Engineering and Technology 4 (5), 711-715, 2016
72016
Advances in drying techniques for retention of antioxidants in agro produces
VA Athira, E Gokulvel, AM Nandhu Lal, VV Venugopalan, Rajkumar, ...
Critical Reviews in Food Science and Nutrition 63 (31), 10849-10865, 2023
62023
Studies on characterisation of combined pulsed electric field and microwave extracted pectin from Jack fruit rind and Core
AMN Lal, MV Prince, R Sreeja
International Journal of Current Microbial Application Science 9 (3), 2371-2380, 2020
62020
Effect of chitosan-based bio coating on mechanical, structural and physical characteristics of microfiber based paper packaging: An alternative to wood pulp/plastic packaging
MP Harikrishnan, A Thampi, AMN Lal, AS Warrier, M Basil, A Kothakota
International Journal of Biological Macromolecules 253, 126888, 2023
42023
Development and characterization of microfiber incorporated with industrial biopolymer composite based biodegradable cutlery: An alternative to single use plastic
M Basil, MK Anirudh, AMN Lal, MP Harikrishnan, P Kundu, A Kothakota
Industrial Crops and Products 205, 117526, 2023
22023
Influence of refrigerated adsorption dehumidified drying towards the retention of phenolic, flavonoid and antioxidant properties of small cardamom (Elettaria cardamomum …
V Silpa, VA Athira, AM Nandulal, E Gokulvel, T Mishra, VV Venugopal, ...
Industrial Crops and Products 200, 116839, 2023
22023
Effect of Aeration Techniques on Flow Properties of Spray-Dried Sugar Powders—Process Optimization Studies
NL AM, MI OU, A Kothakota
Food and Bioprocess Technology 15 (9), 2114-2130, 2022
22022
Non-electro-Technologies: Gamma Rays, UV Light, Ozone, Photodynamic and Membrane Processing
S Padma Ishwarya, MH Ahmad, AM Nandu Lal, V Silpa, T Venkatesh
Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future …, 2022
12022
Design Consideration and Modelling Studies of Ultrasound and Ultraviolet Combined Approach for Shelf-Life Enhancement of Pine Apple Juice
A MG, P MV, A S Warrier, NLL AM, N Kumar Mahanti, R Thirumdas, ...
12022
Sustainable seedling pots: Development and characterisation of banana waste and natural fibre-reinforced composites for horticultural applications
MK Anirudh, AMN Lal, MP Harikrishnan, J Jose, J Thasim, AS Warrier, ...
International Journal of Biological Macromolecules 270, 132070, 2024
2024
Developing sustainable packaging alternatives for plastic carry bags: Utilizing reinforced lotus fiber with casein bio-coating for enhanced performance
AS Warrier, R Krishnapriya, MP Harikrishnan, AMN Lal, MK Anirudh, ...
Sustainable Chemistry and Pharmacy 39, 101564, 2024
2024
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration
B Thomas, SK Pulissery, KB Sankalpa, AMN Lal, AS Warrier, NK Mahanti, ...
Journal of Food Science 89 (1), 494-512, 2024
2024
Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jack fruit rind and core
AM Nandhu Lal, MV Prince
Department of Post-Harvest Technology and Agricultural Processing, 2020
2020
Development and performance evaluation of coconut scraper
AM Nandhu Lal, PK Rasmi, KP Sudheer
Department of Post-Harvest Technology and Agricultural Processing, 2017
2017
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