| Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses N Komora, C Bruschi, R Magalhães, V Ferreira, P Teixeira International Journal of Food Microbiology 245, 79-87, 2017 | 81 | 2017 |
| Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100 N Komora, C Maciel, CA Pinto, V Ferreira, TRS Brandão, JMA Saraiva, ... Food microbiology 86, 103315, 2020 | 78 | 2020 |
| The most important attributes of beef sensory quality and production variables that can affect it: A review D Santos, MJ Monteiro, HP Voss, N Komora, P Teixeira, M Pintado Livestock Science 250, 104573, 2021 | 56 | 2021 |
| Prevalence of Staphylococcus aureus from nares and hands on health care professionals in a Portuguese Hospital A Castro, N Komora, V Ferreira, A Lira, M Mota, J Silva, P Teixeira Journal of applied microbiology 121 (3), 831-839, 2016 | 48 | 2016 |
| High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2 C Bruschi, N Komora, SM Castro, J Saraiva, VB Ferreira, P Teixeira Food microbiology 64, 226-231, 2017 | 46 | 2017 |
| The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing N Komora, C Bruschi, V Ferreira, C Maciel, TRS Brandão, R Fernandes, ... Food microbiology 76, 416-425, 2018 | 33 | 2018 |
| Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and … S Cunha, N Komora, R Magalhães, G Almeida, V Ferreira, P Teixeira Microbial Risk Analysis 1, 40-46, 2016 | 21 | 2016 |
| Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model-high pressure processing assisted by bacteriophage P100 and … N Komora, C Maciel, RA Amaral, R Fernandes, SM Castro, JA Saraiva, ... Food Research International 148, 110628, 2021 | 20 | 2021 |
| Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk AC Berenhauser, D Soares, N Komora, J De Dea Lindner, ... CyTA-Journal of Food 16 (1), 122-126, 2018 | 19 | 2018 |
| Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado B Maestri, L Hererra, NK Silva, DHB Ribeiro, ACSD Chaves Brazilian Journal of Food Technology 17, 58-66, 2014 | 13 | 2014 |
| Impact of high hydrostatic pressure on the stability of lytic bacteriophages cocktail Salmonelex™ towards potential application on Salmonella inactivation C Maciel, A Campos, N Komora, CA Pinto, R Fernandes, JA Saraiva, ... LWT 151, 112108, 2021 | 4 | 2021 |
| Microbiological and chemical quality of Portuguese lettuce—results of a case study C Ferreira, F Lopes, R Costa, N Komora, V Ferreira, V Cruz Fernandes, ... Foods 9 (9), 1274, 2020 | 3 | 2020 |
| High hydrostatic pressure and pediocin PA-1 as a synergistic system to listeria monocytogenes inactivation in fermented meat sausage C Maciel, N Komora, V Ferreira, J Saraiva, SM Castro, P Teixeira MICROBIOTEC´ 17-2017, 2017 | 3 | 2017 |
| The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model N Komora, C Maciel, J Isidro, CA Pinto, G Fortunato, JMA Saraiva, ... Biology 12 (9), 1212, 2023 | 2 | 2023 |
| New Formulas in Mayonnaise Production-A New Rheological Perspective for Systems with Yeast Protein Extract (YPE) P Coelho, N Komora, A Xavier, F Centeno, A Raymundo Iberian Meeting on Rheology, 181-184, 2024 | 1 | 2024 |
| Tangerine (Citrus reticulata) C Maciel, R Meneses, R Danielski, S Sousa, N Komora, P Teixeira Recent Advances in Citrus Fruits, 131-218, 2023 | 1 | 2023 |
| High-pressure processing and lytic bacteriophage cocktail phageguard S as a synergistic hurdle system towards salmonella inactivation in egg white C Maciel, A Campos, N Komora, CA Pinto, TRS Brandão, JA Saraiva, ... Book of abstracts 4th ISEKI-Food E-Conference: food texture, quality safety …, 2021 | 1 | 2021 |
| Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk B Maestri, L Hererra, NK Silva, DHB Ribeiro, ACSD Chaves Brazilian Journal of Food Technology 17, 58-66, 2014 | 1 | 2014 |
| The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup C Serrano, M Sapata, D Castelo-Branco, A Tasso, A Marques, C Viegas, ... Frontiers in Nutrition 11, 1456319, 2024 | | 2024 |
| Particle Size and Viscosity Characterization of Fermented Barbecue Waste Stream AC Costa, J Braga, S Simões, M Ramos, N Komora, D Castelo-Branco, ... Iberian Meeting on Rheology, 11-14, 2024 | | 2024 |
