| Development of halal cooked smoked beef and turkey sausage using a combined plant extracts ZS Zheleuova, YM Uzakov, AU Shingisov, RS Alibekov, BM Khamitova Journal of Food Processing and Preservation 45 (1), e15028, 2021 | 23 | 2021 |
| Лактозная непереносимость и безлактозное молоко РС Алибеков, ОЮ Овчинникова Известия Кыргызского государственного технического университета им. И …, 2016 | 21 | 2016 |
| Semicontinuos sugar crystallization V Tuzhilkin, K Urazbayeva, R Alibekov Industrial Technology and Engineering, 11-18, 2012 | 20 | 2012 |
| Analysis of the moisture evaporation process during vacuum freeze-drying of koumiss and shubat AU Shingisov, RS Alibekov Heat and Mass Transfer 53, 1571-1578, 2017 | 18 | 2017 |
| Cottage cheese fortified by natural additives RS Alibekov, EA Gabrilyants, AA Utebaeva, ZT Nurseitova, ... Food Research 5 (1), 152-159, 2021 | 17 | 2021 |
| Effect of substitution of sugar by high fructose corn syrup of the confiture on the base of physalis. RS Alibekov, AB Kaiypova, KA Urazbayeva, AE Ortayev, AM Azimov Periodico Tche Quimica 16 (32), 2019 | 16 | 2019 |
| Перспективы использования бифидобактерий в продуктах функционального питания и лекарственных средствах АА Утебаева, МА Бурмасова, МА Сысоева Известия вузов. Прикладная химия и биотехнология, 100-109, 2016 | 15 | 2016 |
| Food safety and HACCP system in the PHYSALIS confiture production R Alibekov, DS Dabadé, K Urazbayeva, G Orymbetova, Z Alibekova Известия НАН РК. Серия химии и технологии, 6-11, 2019 | 14 | 2019 |
| Characteristics of activated carbons prepared from apricot kernel shells by mechanical, chemical and thermal activations MI Satayev, RS Alibekov, LM Satayeva, OP Baiysbay, BZ Mutaliyeva Modern Applied Science 9 (6), 104, 2015 | 14 | 2015 |
| New trends in the identification of the traditionalfood products of Kazakhstan GO Kantureeva, E Defrancesco, RS Alibekov, KA Urazbayeva, IE Efimova Известия НАН РК. Серия химии и технологии, 6-12, 2018 | 13 | 2018 |
| Physicochemical characteristics of the new polyphyto-component composition for food industry AU Shingisov, RS Alibekov, BS Myrkalykov, SA Musayeva, ... Biosciences Biotechnology Research Asia 13 (2), 879-886, 2016 | 11 | 2016 |
| Desorption isotherms of the koumiss and shubat clots enriched by various additives A Shingisov, R Alibekov, S Erkebaeva, Z Nurseitova, G Orymbetova, ... Modern Applied Science 9 (8), 409, 2015 | 10 | 2015 |
| Разработка кисломолочного продукта с функциональными пищевыми добавками АА Утебаева, АР Бахтыбекова, РС Алибеков, МА Сысоева Новые технологии, 33-39, 2016 | 9 | 2016 |
| Enriched plum filling for the confectionery RS Alibekov, GS Kenzhibayeva, AA Utebaeva, KA Urazbayeva, ... Food Research 4 (6), 26-34, 2020 | 8 | 2020 |
| Physico-chemical study of macro-and microelement composition of the enriched macaroni products RS Alibekov, M Sikorski, KA Urazbayeva, EA Gabrilyants News of the Academy of Sciences of the Republic of Kazakhstan, series …, 2017 | 8 | 2017 |
| Functional jam based on the grapes-seedless raisins А Utebaeva, R Alibekov, V Evlash, V Lonkin Industrial Technology and Engineering 2 (35), 25-32, 2020 | 7 | 2020 |
| Antioxidants of natural origin RS Alibekov, Z Gabrilyants, Z Alibekova, Z Norov INDUSTRIAL TECHNOLOGIES AND ENGINEERING (ICITE-2018), 144-147, 2018 | 7 | 2018 |
| Razrabotka kislomolochnogo produkta s funkcional'nymi pishchevymi dobavkami AA Utebaeva, AR Bakhtybekova, RS Alibekov, MA Sysoeva Development of a fermented milk product with functional food additives]. New …, 2016 | 7 | 2016 |
| Mathematical modeling of methoxyanabasine C11H16N2O polymer solution ultrafiltration M Satayev, B Shakirov, B Mutaliyeva, L Satayeva, R Altynbekov, ... Heat and Mass Transfer 48, 979-987, 2012 | 7 | 2012 |
| Антикоррозионные покрытия на основе госсиполовой смолы со свойствами модификаторов ржавчины РС Алибеков Автореф… дис. канд. хим. наук, 2002 | 7 | 2002 |
Мамаева Лаура АсильбековнаКазахский Национальный Аграрный Университет (ҚазҰАУ, KazNAU)在 kaznau.kz 的电子邮件经过验证
