| Plant-based milk alternatives an emerging segment of functional beverages: a review S Sethi, SK Tyagi, RK Anurag Journal of food science and technology 53, 3408-3423, 2016 | 1029 | 2016 |
| Quality assessment of pasta enriched with anthocyanin‐rich black rice bran S Sethi, SK Nanda, M Bala Journal of Food Processing and Preservation 44 (12), e14952, 2020 | 27 | 2020 |
| Effect of extruded finger millet on dough rheology and functional quality of pearl millet‐based unleavened flatbread P Kumar, C Kaur, S Sethi, H Kaur Jambh Cereal chemistry 97 (5), 991-998, 2020 | 23 | 2020 |
| Browning reactions in foods P Nath, N Pandey, M Samota, K Sharma, S Kale, P Kannaujia, S Sethi, ... Advances in food chemistry: Food components, processing and preservation …, 2022 | 20 | 2022 |
| Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L) S Sethi, DN Yadav, S Snigdha, A Gupta LWT 137, 110368, 2021 | 18 | 2021 |
| Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables D Mridula, S Sethi, S Tushir, S Bhadwal, RK Gupta, SK Nanda Journal of Food Science and Technology 54, 2704-2716, 2017 | 18 | 2017 |
| Effect of high-pressure processing on quality and stability of green mango blended mayonnaise S Sethi, OP Chauhan, RK Anurag Journal of Food Science and Technology 54, 2341-2350, 2017 | 12 | 2017 |
| Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy M Bala, S Sethi, S Sharma, D Mridula, G Kaur Journal of food science and technology 59 (8), 3130-3138, 2022 | 11 | 2022 |
| Hydrolysis of peanut (Arachis hypogea L) protein concentrate by fungal crude protease extract: effect on structural, functional and in-vitro protein digestibility DN Yadav, NA Mir, R Wadhwa, S Tushir, S Sethi, RK Anurag, HS Oberoi Journal of Food Science and Technology, 1-9, 2021 | 11 | 2021 |
| Development of lassi containing Aloe vera juice and its quality characteristics TP Singh, S Kumari, S Sethi Journal of Dairying Foods & Home Sciences 31 (1), 1-4, 2012 | 11 | 2012 |
| A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method DN Yadav, S Tushir, S Sethi, NA Mir, R Wadhwa, S Bansal International Journal of Food Science & Technology 57 (9), 6245-6254, 2022 | 8 | 2022 |
| Non‐destructive determination of grass pea and pea flour adulteration in chickpea flour using near‐infrared reflectance spectroscopy and chemometrics M Bala, S Sethi, S Sharma, D Mridula, G Kaur Journal of the Science of Food and Agriculture 103 (3), 1294-1302, 2023 | 7 | 2023 |
| Starch gelatinization and modification S Sethi, P Choudhary, P Nath, OP Chauhan Advances in Food Chemistry: Food Components, Processing and Preservation, 65-116, 2022 | 6 | 2022 |
| 17 ChaptEr Combination of Non-thermal processes and their hurdle Effect S Sethi, RK Anurag, Y Kumar, OP Chauhan Non-thermal Processing of Foods, 329, 2019 | 5 | 2019 |
| Improving meat safety through reformulation strategies: Natural antioxidants and antimicrobials Y Kumar, N Mehta, RK Anurag, S Sethi, AA Bashir, V Kumar, K Narsaiah Reformulation as a strategy for developing healthier food products …, 2019 | 5 | 2019 |
| Probiotic and prebiotic plant milk dairy foods S Sethi, RK Anurag Probiotics and Prebiotics in Foods; Academic Press: Cambridge, MA, USA, 2021 | 3 | 2021 |
| Food Grains and Jaggery-based Expanded Food: Optimization of Process Variables, Protein Efficiency Ratio and Consumer Acceptability SK Devi Mridula, Sheetal Bhadwal, Swati Sethi, Rajesh Kumar Vishwakarma ... Journal of Agricultural Engineering 58 (1), 15-28, 2021 | 2 | 2021 |
| Bioactive Compounds and Phytonutrients From Cereals S Sethi, L Kaur, P Nath, DN Yadav Plant-Based Bioactive Compounds and Food Ingredients, 155-205, 2023 | 1 | 2023 |
| Kinetics of Thin Layer Drying of Safed Musli (Chlorophytum borivilianum) Roots P Kumar, M Bala, D Mridula, S Sethi Journal of Agricultural Engineering (India) 61 (1), 67-75, 2024 | | 2024 |
| Legume Fortified Instant Noodles: Optimization of Product Formulation and Processing Parameters using Response Surface Methodology S Sethi, D Mridula, P Kumar Journal of Agricultural Engineering (India) 61 (1), 37-51, 2024 | | 2024 |
Dr OP ChauhanScientist at DFRL, DRDO在 dfrl.drdo.in 的电子邮件经过验证
