| Phenolic compounds and antioxidant activity from red grape marc extracts C Negro, L Tommasi, A Miceli Bioresource Technology 87 (1), 41-44, 2003 | 660 | 2003 |
| Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes C Albano, C Negro, N Tommasi, C Gerardi, G Mita, A Miceli, L De Bellis, ... Antioxidants 4 (2), 269-280, 2015 | 197 | 2015 |
| Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts F Blando, R Russo, C Negro, L De Bellis, S Frassinetti Antioxidants 8 (5), 117, 2019 | 103 | 2019 |
| Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino E Sabella, A Luvisi, A Aprile, C Negro, M Vergine, F Nicolì, A Miceli, ... Journal of Plant Physiology 220, 60-68, 2018 | 95 | 2018 |
| Xylella fastidiosa subsp. pauca (CoDiRO strain) infection in four olive (Olea europaea L.) cultivars: Profile of phenolic compounds in leaves and progression of leaf scorch … A Luvisi, A Aprile, E Sabella, M Vergine, F Nicoli, E Nutricati, A Miceli, ... Phytopathologia Mediterranea 56 (2), 259-273, 2017 | 86 | 2017 |
| Evaluation of Phytochemical and Antioxidant Properties of 15 Italian Olea europaea L. Cultivar Leaves F Nicolì, C Negro, M Vergine, A Aprile, E Nutricati, E Sabella, A Miceli, ... Molecules 24 (10), 1998, 2019 | 84 | 2019 |
| Essential oil variability in Thymbra capitata (L.) Cav. growing wild in Southern Apulia (Italy) A Miceli, C Negro, L Tommasi Biochemical Systematics and Ecology 34 (6), 528-535, 2006 | 77 | 2006 |
| Phenolic profile and antioxidant activity of Italian monovarietal extra virgin olive oils C Negro, A Aprile, A Luvisi, F Nicolì, E Nutricati, M Vergine, A Miceli, ... Antioxidants 8 (6), 161, 2019 | 71 | 2019 |
| Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa E Sabella, A Aprile, A Genga, T Siciliano, E Nutricati, F Nicolì, M Vergine, ... Scientific Reports 9 (1), 9602, 2019 | 62 | 2019 |
| Effect of Drying Methods on Phenolic Compounds and Antioxidant Activity of Urtica dioica L. Leaves LM Garcìa, C Ceccanti, C Negro, L De Bellis, L Incrocci, A Pardossi, ... Horticulturae 7 (1), 10, 2021 | 55 | 2021 |
| Impact of climate change on durum wheat yield E Sabella, A Aprile, C Negro, F Nicolì, E Nutricati, M Vergine, A Luvisi, ... Agronomy 10 (6), 793, 2020 | 53 | 2020 |
| Phytochemical profiles and antioxidant activity of Salvia species from southern Italy M Vergine, F Nicolì, C Negro, A Luvisi, E Nutricati, RA Accogli, E Sabella, ... Records of Natural Products 13 (3), 215, 2019 | 52 | 2019 |
| The influence of inulin addition on the morphological and structural properties of durum wheat pasta D Manno, E Filippo, A Serra, C Negro, L De Bellis, A Miceli International journal of food science & technology 44 (11), 2218-2224, 2009 | 50 | 2009 |
| Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures F Brahmi, F Blando, R Sellami, S Mehdi, L De Bellis, C Negro, ... Industrial Crops and Products 184, 114977, 2022 | 47 | 2022 |
| Activation of a gene network in durum wheat roots exposed to cadmium A Aprile, E Sabella, M Vergine, A Genga, M Siciliano, E Nutricati, ... BMC plant biology 18, 1-16, 2018 | 39 | 2018 |
| Antioxidant activity and polyphenols characterization of four monovarietal grape pomaces from Salento (Apulia, Italy) C Negro, A Aprile, A Luvisi, L De Bellis, A Miceli Antioxidants 10 (9), 1406, 2021 | 34 | 2021 |
| Molecular Effects of Xylella fastidiosa and Drought Combined Stress in Olive Trees M De Pascali, M Vergine, E Sabella, A Aprile, E Nutricati, F Nicolì, I Buja, ... Plants 8 (11), 437, 2019 | 33 | 2019 |
| Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation A Aprile, C Negro, E Sabella, A Luvisi, F Nicolì, E Nutricati, M Vergine, ... Antioxidants 8 (5), 138, 2019 | 33 | 2019 |
| Nutraceutical properties of mulberries grown in southern Italy (Apulia) C Negro, A Aprile, L De Bellis, A Miceli Antioxidants 8 (7), 223, 2019 | 31 | 2019 |
| Influence of Environmental Factors on Essential Oil Variability in Thymbra capitata (L.) Cav. Growing Wild in Southern Puglia (Italy) L Tommasi, C Negro, A Cerfeda, E Nutricati, V Zuccarello, L De Bellis, ... Journal of Essential Oil Research 19 (6), 572-580, 2007 | 27 | 2007 |
