| Coffee: biochemistry and potential impact on health IA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A Crozier Food & function 5 (8), 1695-1717, 2014 | 555 | 2014 |
| Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity MN Clifford, IB Jaganath, IA Ludwig, A Crozier Natural product reports 34 (12), 1391-1421, 2017 | 336 | 2017 |
| Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidence CD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A Crozier Annual Review of Food Science and Technology 8 (1), 155-180, 2017 | 291 | 2017 |
| Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking? IA Ludwig, P Mena, L Calani, C Cid, D Del Rio, MEJ Lean, A Crozier Food & function 5 (8), 1718-1726, 2014 | 246 | 2014 |
| Extraction of coffee antioxidants: Impact of brewing time and method IA Ludwig, L Sanchez, B Caemmerer, LW Kroh, MP De Peña, C Cid Food Research International 48 (1), 57-64, 2012 | 246 | 2012 |
| Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ... Natural Product Reports 36 (5), 714-752, 2019 | 213 | 2019 |
| New insights into the bioavailability of red raspberry anthocyanins and ellagitannins IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ... Free Radical Biology and Medicine 89, 758-769, 2015 | 207 | 2015 |
| Catabolism of coffee chlorogenic acids by human colonic microbiota IA Ludwig, M Paz de Peña, C Concepción, C Alan Biofactors 39 (6), 623-632, 2013 | 168 | 2013 |
| Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia AB Granado-Serrano, M Martín-Garí, V Sánchez, M Riart Solans, ... Scientific Reports 9 (1), 1772, 2019 | 163 | 2019 |
| Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study L Calderón-Pérez, MJ Gosalbes, S Yuste, RM Valls, A Pedret, E Llauradó, ... Scientific reports 10 (1), 6436, 2020 | 156 | 2020 |
| Influence of heat treatment on antioxidant capacity and (poly) phenolic compounds of selected vegetables I Juániz, IA Ludwig, E Huarte, G Pereira-Caro, JM Moreno-Rojas, C Cid, ... Food chemistry 197, 466-473, 2016 | 156 | 2016 |
| Assessment of total (free and bound) phenolic compounds in spent coffee extracts C Monente, IA Ludwig, A Irigoyen, MP De Peña, C Cid Journal of agricultural and food chemistry 63 (17), 4327-4334, 2015 | 107 | 2015 |
| Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution … G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A García, ... Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016 | 94 | 2016 |
| Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health H Ashihara, IA Ludwig, R Katahira, T Yokota, T Fujimura, A Crozier Phytochemistry Reviews 14, 765-798, 2015 | 88 | 2015 |
| Bioaccessibility of (poly) phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic … I Juániz, IA Ludwig, L Bresciani, M Dall'Asta, P Mena, D Del Rio, C Cid, ... Journal of Functional Foods 32, 195-207, 2017 | 85 | 2017 |
| Inter-individual variability in the production of flavan-3-ol colonic metabolites: Preliminary elucidation of urinary metabotypes P Mena, IA Ludwig, VB Tomatis, A Acharjee, L Calani, A Rosi, F Brighenti, ... European journal of nutrition 58, 1529-1543, 2019 | 84 | 2019 |
| Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus G Pereira-Caro, B Fernández-Quirós, IA Ludwig, I Pradas, A Crozier, ... European Journal of Nutrition 57, 231-242, 2018 | 74 | 2018 |
| Exploring the colonic metabolism of grape and strawberry anthocyanins and their in vitro apoptotic effects in HT-29 colon cancer cells MC Lopez de las Hazas, JI Mosele, A Macia, IA Ludwig, MJ Motilva Journal of Agricultural and Food Chemistry 65 (31), 6477-6487, 2017 | 71 | 2017 |
| Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production M Martínez, MJ Motilva, MCL de Las Hazas, MP Romero, K Vaculova, ... Food chemistry 245, 61-70, 2018 | 70 | 2018 |
| Effect of sugar addition (torrefacto) during roasting process on antioxidant capacity and phenolics of coffee IA Ludwig, J Bravo, MP De Peña, C Cid LWT-Food Science and Technology 51 (2), 553-559, 2013 | 69 | 2013 |
