| Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil MR Maria do Socorro, RE Alves, ES de Brito, J Pérez-Jiménez, ... Food chemistry 121 (4), 996-1002, 2010 | 1564 | 2010 |
| Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre DPPH. M Rufino, RE Alves, ES de Brito, SM de Morais, CG Sampaio, ... Fortaleza: Embrapa Agroindústria Tropical, 2007., 2007 | 989 | 2007 |
| Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.) JC Barreto, MTS Trevisan, WE Hull, G Erben, ES De Brito, B Pfundstein, ... Journal of agricultural and food chemistry 56 (14), 5599-5610, 2008 | 583 | 2008 |
| Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru ES De Brito, MCP De Araujo, RE Alves, C Carkeet, BA Clevidence, ... Journal of agricultural and food chemistry 55 (23), 9389-9394, 2007 | 325 | 2007 |
| Metodologia científica: determinação da atividade antioxidante total em frutas pelo método de redução do ferro (FRAP) M Rufino, RE ALVES, ES De Brito, SM De Morais, CG Sampaio, ... Fortaleza: Embrapa Agroindústria Tropical, 2006., 2006 | 278 | 2006 |
| Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis MV Maciel, SM Morais, CML Bevilaqua, RA Silva, RS Barros, RN Sousa, ... Veterinary parasitology 167 (1), 1-7, 2010 | 277 | 2010 |
| Structural and chemical changes in cocoa (Theobroma cacao L) during fermentation, drying and roasting ES de Brito, NHP García, MI Gallão, AL Cortelazzo, PS Fevereiro, ... Journal of the Science of Food and Agriculture 81 (2), 281-288, 2001 | 253 | 2001 |
| Chemical composition and larvicidal activity of essential oils from Piper species SM de Morais, VA Facundo, LM Bertini, ESB Cavalcanti, ... Biochemical Systematics and Ecology 35 (10), 670-675, 2007 | 224 | 2007 |
| Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel S Rodrigues, FAN Fernandes, ES de Brito, AD Sousa, N Narain Industrial Crops and Products 69, 400-407, 2015 | 214 | 2015 |
| Free radical-scavenging behaviour of some north-east Brazilian fruits in a DPPH system MSM Rufino, FAN Fernandes, RE Alves, ES de Brito Food Chemistry 114 (2), 693-695, 2009 | 202 | 2009 |
| Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids GEG Moreira, MGM Costa, ACR de Souza, ES de Brito, MFD de Medeiros, ... LWT-Food Science and Technology 42 (2), 641-645, 2009 | 202 | 2009 |
| Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS ES de Brito, MCP de Araújo, LZ Lin, J Harnly Food chemistry 105 (3), 1112-1118, 2007 | 195 | 2007 |
| Açaí (Euterpe oleraceae)‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil MR Maria do Socorro, J Pérez-Jiménez, S Arranz, RE Alves, ES De Brito, ... Food Research International 44 (7), 2100-2106, 2011 | 159 | 2011 |
| Effect of drying and storage time on the physico‐chemical properties of mango leathers HMC Azeredo, ES Brito, GEG Moreira, VL Farias, LM Bruno International journal of food science & technology 41 (6), 635-638, 2006 | 153 | 2006 |
| Free radical scavenging behavior of ten exotic tropical fruits extracts MSM Rufino, RE Alves, FAN Fernandes, ES Brito Food Research International 44 (7), 2072-2075, 2011 | 144 | 2011 |
| Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice WF Gomes, BK Tiwari, Ó Rodriguez, ES de Brito, FAN Fernandes, ... Food chemistry 218, 261-268, 2017 | 133 | 2017 |
| Non-enzymatic browning in clarified cashew apple juice during thermal treatment: Kinetics and process control LF Damasceno, FAN Fernandes, MMA Magalhães, ES Brito Food Chemistry 106 (1), 172-179, 2008 | 125 | 2008 |
| Development of a blended nonalcoholic beverage composed of coconut water and cashew apple juice containing caffeine JM De Carvalho, GA Maia, RW De Figueiredo, ES De Brito, S Rodrigues Journal of Food Quality 30 (5), 664-681, 2007 | 122* | 2007 |
| Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties PHF Pereira, KW Waldron, DR Wilson, AP Cunha, ES de Brito, ... Carbohydrate Polymers 164, 317-324, 2017 | 120 | 2017 |
| NMR study of galactomannans from the seeds of mesquite tree (Prosopis juliflora (Sw) DC) ÍGP Vieira, FNP Mendes, MI Gallão, ES de Brito Food Chemistry 101 (1), 70-73, 2007 | 113 | 2007 |
Ricardo Elesbão AlvesResearcher at Embrapa在 embrapa.br 的电子邮件经过验证
