| Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation D Laavanya, S Shirkole, P Balasubramanian Journal of Cleaner Production 295 (126454), 2021 | 183 | 2021 |
| Moisture Dependent Physical Properties of Soybean SS Shirkole, RN Kenghe, PM Nimkar International Journal of Engineering Science and Technology 3 (5), 3807-3815, 2011 | 60 | 2011 |
| Drying of tomatoes and tomato processing waste: a critical review of the quality aspects NS Bhatkar, SS Shirkole, AS Mujumdar, BN Thorat Drying Technology 39 (11), 1720-1744, 2021 | 48 | 2021 |
| High Power Short Time Microwave Finish Drying of Paprika (Capsicum annuum L.): Development of Models for Moisture Diffusion and Color Degradation SS Shirkole, PP Sutar Drying Technology 37 (2), 253-267, 2019 | 24 | 2019 |
| Dry sterilization of paprika (Capsicum annuum L.) by short time-intensive microwave-infrared radiation: establishment of process using glass transition, sorption, and quality … SS Shirkole, R Jayabalan, PP Sutar Innovative Food Science & Emerging Technologies 62, 102345, 2020 | 23 | 2020 |
| Modeling Sorption Phenomena and Moisture Migration Rates in Paprika (Capsicum annuum L.) using Physicochemical Characteristics SS Shirkole, PP Sutar Journal of Food Science and Technology, 1-11, 2017 | 22 | 2017 |
| Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus … Shirkole S. S., Mujumdar A. S., Jayabalan R., and Sutar P. P. Food Chemistry 338, 128012, 2020 | 19* | 2020 |
| Airflow Resistance in Soybean R Kenghe, P Nimkar, S Shirkole, K Shinde International Agrophysics 26 (2), 137-143, 2012 | 19 | 2012 |
| Importance of renewable energy in the fight against global climate change A Pani, SS Shirkole, AS Mujumdar Drying Technology 40 (13), 2581-2582, 2022 | 17 | 2022 |
| Moisture Dependent Physical Properties of Lathyrus RN Kenghe, PM Nimkar, SS Shirkole Journal of food science and technology 50 (5), 856-867, 2013 | 14 | 2013 |
| Studies on Thermal Stability of High-Power Short Time Microwave Dried Paprika (Capsicum annuum L.) Considering the Interaction of Water Molecules with Sorption Sites SS Shirkole, AS Mujumdar, PP Sutar Drying Technology, 1-14, 2019 | 10 | 2019 |
| New strategies on the application of artificial intelligence in the field of phytoremediation P Singh, A Pani, AS Mujumdar, SS Shirkole International Journal of Phytoremediation 25 (4), 505-523, 2023 | 9 | 2023 |
| Pre‐processed fruits as raw materials: part I–different forms, process conditions and applications NS Bhatkar, SS Shirkole, C Brennan, BN Thorat International Journal of Food Science & Technology 57 (8), 4945-4962, 2022 | 8 | 2022 |
| Resistance of Bulk Lathyrus to Airflow R Kenghe, P Nimkar, S Shirkole Acta Agrophysica 18 (1 [192]), 2011 | 8 | 2011 |
| Role of drying in food quality, security, and sustainability V Raghavan, A Martynenko, SS Shirkole Drying Technology 40 (8), 1499-1499, 2022 | 6 | 2022 |
| Role of expert reviews for assessment of current developments in global drying R&D SS Shirkole, A Pani, AS Mujumdar Drying Technology 40 (2), 227-229, 2022 | 6 | 2022 |
| Critical reviews for facilitating innovations and advances in drying science and technology SS Shirkole, BN Thorat, AS Mujumdar Drying Technology 39 (5), 577-579, 2021 | 6 | 2021 |
| Facilitating drying R&D via critical review papers SS Shirkole, AS Mujumdar Drying Technology 38 (14), 1817-1818, 2020 | 6 | 2020 |
| Effect of Bulk Density, Moisture Content, and Grain Size on Vertical Airflow Resistance of Lathyrus (Lathyrus sativus L.) Grains RN Kenghe, KR Kenghe, PM Nimkar, SS Shirkole Legume Genomics and Genetics 4, 2013 | 6 | 2013 |
| Visualization of oil cells and preservation during drying of betel leaf (piper betel) using hot-stage microscopy VH Pise, SS Shirkole, BN Thorat Drying Technology 40 (12), 2494-2509, 2022 | 5 | 2022 |
PARAG P SUTAR, PhDDr. Parag Prakash Sutar, Department of Food Process Engineering, National Institute of Technology在 nitrkl.ac.in 的电子邮件经过验证
