| Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products H Wazir, SY Chay, M Zarei, FS Hussin, NA Mustapha, WZ Wan Ibadullah, ... Antioxidants 8 (10), 486, 2019 | 67 | 2019 |
| Kenaf (Hibiscus cannabinus L.) Seed and its Potential Food Applications: A Review S Giwa Ibrahim, R Karim, N Saari, WZ Wan Abdullah, N Zawawi, ... Journal of food science 84 (8), 2015-2023, 2019 | 48 | 2019 |
| Effects of enzymatic treatment on physicochemical properties of sugar palm fruit juice P Arsad, R Sukor, WZ Wan Ibadullah, NA Mustapha, AS Meor Hussin International Journal on Advanced Science, Engineering and Information …, 2015 | 37 | 2015 |
| GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling FS Hussin, SY Chay, ASM Hussin, WZ Wan Ibadullah, BJ Muhialdin, ... Scientific reports 11 (1), 9417, 2021 | 35 | 2021 |
| Whey protein concentrate as a novel source of bifunctional peptides with angiotensin-I converting enzyme inhibitory and antioxidant properties: RSM study FA Hussein, SY Chay, M Zarei, SM Auwal, AA Hamid, WZ Wan Ibadullah, ... Foods 9 (1), 64, 2020 | 26 | 2020 |
| Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification SFA Bubin, S Mat Ali, R Shukri, WZ Wan Ibadullah, NS Ramli, ... International journal of food properties 22 (1), 1353-1364, 2019 | 24 | 2019 |
| Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt AS Amirah, S Nor Syazwani, S Radhiah, MH Anis Shobirin, ... Food Research 4 (1), 77-84, 2020 | 22 | 2020 |
| Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo ND Zaharuddin, MA Hanafi, SY Chay, FS Hussin, SM Auwal, M Zarei, ... Journal of Food Measurement and Characterization 15, 652-663, 2021 | 20 | 2021 |
| Enzymolysis of Azolla pinnata protein concentrate: Effect of protease types and hydrolysis extents on the physicochemical, techno-functional and biological properties MS Qoms, B Arulrajah, R Shamsudin, NS Ramli, WZW Ibadullah, ... Food Bioscience 53, 102787, 2023 | 11 | 2023 |
| Water soaking temperature of kenaf (Hibiscus cannabinus L.) seed, coagulant types, and their concentrations affected the production of kenaf‐based tofu SG Ibrahim, NA Mat Noh, WZ Wan Ibadullah, N Saari, R Karim Journal of Food Processing and Preservation 44 (7), e14549, 2020 | 11 | 2020 |
| Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level NA Mustapha, SNH Roslen, FS Abd Gafar, WZ Wan Ibadullah, R Sukri Journal of Food Measurement and Characterization 13, 1636-1644, 2019 | 10 | 2019 |
| Prevention of browning reaction in banana jam during storage by physical and chemical treatments S Aimi Azira, WI Wan Zunairah, M Nor Afizah, MAR Nor-Khaizura, ... Food Research 5 (5), 55-62, 2021 | 8 | 2021 |
| Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: Impact of mango peel powder level Z Nur Azura, S Radhiah, WI Wan Zunairah, R Nurul Shazini, ... Food Research 4 (1), 70-76, 2020 | 8 | 2020 |
| Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil ZAN Hanani, KL Soo, WIW Zunairah, S Radhiah Heliyon 9 (12), 2023 | 6 | 2023 |
| Effect of Mangosteen (Garcinia mangostana L.) Pericarp Extract on the Different Carriers for Antioxidant Active Packaging Films B Nabilah, WI Wan Zunairah, M Nor Afizah, ZA Nur Hanani Journal of Packaging Technology and Research 3, 117-126, 2019 | 5 | 2019 |
| Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran FN Abd Rahim, WZ Wan-Ibadullah, NI Ibrahim, AZM Dzomir, R Shukri, ... Journal of Advanced Research in Applied Sciences and Engineering Technology …, 2021 | 4 | 2021 |
| Development of fibre-rich okara-based expanded snack via single screw extrusion L Nur Adibah, M Nor Afizah, W Wan Zunairah, S Syed Muhammad Food Research 8 (2), 48-56, 2024 | 2 | 2024 |
| Quality improvement of kenaf‐based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and … SG Ibrahim, WZ Wan Ibadullah, N Saari, R Karim International Journal of Food Science & Technology 57 (7), 4096-4106, 2022 | 2 | 2022 |
| Optimization of extraction for efficient recovery of kenaf seed protein isolates: evaluation of physicochemical and techno‐functional characteristics NA Hamim, N Saari, WZ Wan Ibadullah, AMD Mohamed, F Anwar, ... Journal of the Science of Food and Agriculture 105 (3), 2032-2047, 2025 | 1 | 2025 |
| Oxidative Stability of Palm Oil Packaged in Active Bilayer PE/SPI Film Incorporated with Mangosteen (Garcinia mangostana L.) Pericarp Extract B Nabilah, M Nor Afizah, WI Wan Zunairah, ZA Nur Hanani Journal of Packaging Technology and Research 5, 1-10, 2021 | 1 | 2021 |
