| Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol HS Lye, G Rusul, MT Liong Journal of dairy science 93 (4), 1383-1392, 2010 | 421 | 2010 |
| Flower extracts and their essential oils as potential antimicrobial agents for food uses and pharmaceutical applications HC Voon, R Bhat, G Rusul Comprehensive Reviews in Food Science and Food Safety 11 (1), 34-55, 2012 | 233 | 2012 |
| Antibiotic resistance and plasmid profile of Aeromonas hydrophila isolates from cultured fish, Telapia (Telapia mossambica) R Son, G Rusul, AM Sahilah, A Zainuri, AR Raha, I Salmah Letters in Applied Microbiology 24 (6), 479-482, 1997 | 201 | 1997 |
| Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature … TC Tan, LH Cheng, R Bhat, G Rusul, AM Easa Food Chemistry 142, 121-128, 2014 | 197 | 2014 |
| Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium MRF Moreno, JJ Leisner, LK Tee, C Ley, S Radu, G Rusul, M Vancanneyt, ... Journal of Applied Microbiology 92 (1), 147-157, 2002 | 165 | 2002 |
| Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia F Adzitey, G Rusul, N Huda Food Research International 45 (2), 947-952, 2012 | 162 | 2012 |
| Antibiotic application and emergence of multiple antibiotic resistance (MAR) in global catfish aquaculture LO Chuah, ME Effarizah, AM Goni, G Rusul Current environmental health reports 3, 118-127, 2016 | 161 | 2016 |
| Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157: H7 in chicken breast stored at 4 C DM Anang, G Rusul, J Bakar, FH Ling Food Control 18 (8), 961-969, 2007 | 158 | 2007 |
| Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA G Rusul, NH Yaacob International Journal of Food Microbiology 25 (2), 131-139, 1995 | 141 | 1995 |
| Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia G Rusul, J Khair, S Radu, CT Cheah, RM Yassin International Journal of Food Microbiology 33 (2-3), 183-194, 1996 | 115 | 1996 |
