| Study of fermentation variables for the preparation of wine from jamun fruit C Chaudhary, A Khatak, R Devi, D Rai, BS Yadav Journal of pure and applied microbiology 11 (3), 1623-1631, 2017 | 12 | 2017 |
| Effect of Modification on Quality Parameters of Jackfruit (Atrocarpus heterophyllus) Seed Starch to Valorize its Food Potential and In-Silico Investigation of the … Vishal, S Banyal, AK Shukla, A Kumari, A Kumar, A Khatak, A Luthra, ... Waste and Biomass Valorization 14 (5), 1597-1610, 2023 | 11 | 2023 |
| Comparative analysis of various processing on total phenolic content and antioxidant activity of flaxseed M Yadav, A Khatak, N Singhania, S Bishnoi International Journal of Chemical Studies 8 (4), 3738-3744, 2020 | 5 | 2020 |
| Physical functional and nutritional properties of different cereals and flaxseed C Chaudhary, A Khatak, RB Grewal, D Rai Journal of Pharmacognosy and Phytochemistry 7 (2), 733-736, 2018 | 5 | 2018 |
| A Sustainable Approach to Combat Micronutrient Deficiencies and Ensure Global Food Security through Biofortification D Rai, C Chaudhary, A Khatak, S Banyal European Journal of Nutrition & Food Safety 16 (4), 15-30, 2024 | 3 | 2024 |
| Evaluation, processing and utilization of pearl millet for preparation of value added RTE snacks A Khatak CCSHAU, 2014 | 3 | 2014 |
| Cleaning A Khatak Unit Operations in Food Processing, 25-38, 2024 | | 2024 |
| Evaluation of anti-nutrient and mineral content in different pearl millet varieties A Khatak, CCRB Grewal | | 2021 |
| Development of value added Ready-to-Cook (RTC) convenient mix by using barley, oat and flaxseeds C Chaudhary, A Khatak, RB Grewal, R Gehlot | | 2021 |
| POTENTIAL ANTIMICROBIAL ACTIVITY OF THREE TOP BRANDED MARKET SAMPLES IN COMPARISON TO ORIGINAL MOTHER PLANT OF TRIGONELLA CORNICULATA-KASURI METHI S Khatak, H Singh, A Khatak | | 2019 |
| Physico-chemical, functional and nutritional properties of different pearl millet varieties. A Khatak, CC Charul Chaudhary, RB Grewal | | 2018 |
| ALCOHOLIC BEVERAGES A Khatak, C Chaudhary, S Arora Beverages: Processing and Technology, 112, 2018 | | 2018 |
| Encapsulation: Methods and Application C Chaudhary, D Rai, A Khatak, R Sindhu Advances in food processing techniques, 2018 | | 2018 |
| Study of fermentation variables for the preparation of wine from Jamun fruit. CC Charul Chaudhary, AK Aneeta Khatak, RD Reena Devi, DR Dipti Rai, ... | | 2017 |
| NUTRITION FOR ALL AGES A Khatak, C Chaudhary, RB Grewal In Functional Foods: Sources and Health Benefits by Deepak mudgil and Shweta …, 2016 | | 2016 |
| Evaluation, Processing and Utilization of Pearl Millet for Preparation of Value Added RTE Snacks [With CD Copy]. A Khatak Food Science and Technology, CCSHAU, Hisar, 2014 | | 2014 |
| Utilization of Hydrocolloids as Fat Replacer in Cake A Khatak Food Science and Technology, CCSHAU, Hisar, 2002 | | 2002 |
| Physico-chemical And Functional Properties of Newly Developed Hybrid and Traditional Pearl Millet Varieties A Khatak, RB Grewal | | |
