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Randah Alqurashi
Randah Alqurashi
在 kfu.edu.sa 的电子邮件经过验证
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引用次数
引用次数
年份
Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men
RM Alqurashi, LA Galante, IR Rowland, JPE Spencer, DM Commane
The American Journal of Clinical Nutrition 104 (5), 1227-1235, 2016
832016
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota
RM Alqurashi, SN Alarifi, GE Walton, AF Costabile, IR Rowland, ...
Food Chemistry 234, 190-198, 2017
672017
Bioactive Compounds of Date Palm (Phoenix dactylifera L.)
MQ Al-Mssallem, RM Alqurashi, JM Al-Khayri
Bioactive compounds in underutilized fruits and nuts, 91-105, 2020
572020
Anti-fungal and antioxidant properties of propolis (bee glue) extracts
MEED Ibrahim, RM Alqurashi
International Journal of Food Microbiology 361, 109463, 2022
442022
Pickering emulsions as vehicles for bioactive compounds from essential oils
Y Cahyana, YSE Putri, DS Solihah, FS Lutfi, RM Alqurashi, H Marta
Molecules 27 (22), 7872, 2022
162022
Antioxidant activity of Moringa oleifera and olive Olea europaea L. leaf powders and extracts on quality and oxidation stability of chicken burgers
MEED Ibrahim, RM Alqurashi, FY Alfaraj
Antioxidants 11 (3), 2022
152022
In vitro antioxidant and antimicrobial activity of Moringa oleifera leaf as a natural food preservative in chicken burgers
RM Alqurashi, HM Aldossary
Emirates Journal of Food and Agriculture 33 (6), 450-457, 2021
112021
Açai fruit as a source of bioactive phytochemicals
RM Alqurashi, DM Commane, IR Rowland
J. Life Sci 10, 391-404, 2016
112016
Bioactive Compounds in Underutilized Fruits and Nuts
MQ Al-Mssallem, RM Alqurashi, JM Al-Khayri, H MURTHY, V BAPAT
Springer, 2020
72020
Changes in nutritional habits and lifestyles during the COVID-19 lockdown period in saudi arabia: a cross-sectional study
RM Alqurashi
Current Research in Nutrition and Food Science Journal 9 (3), 934-944, 2021
62021
Production and Quality Evaluation of Young Thai Jasmine Rice Flake Using Drum Dryer
K Piyarach, P Sutham, A Randah, S Teerawan
E3S Web of Conferences 302, 02008, 2021
32021
Nutrient Components and Antioxidant Activity in Hassawi Rice and Basmati Rice Varieties
MQAMRM Alqurashi
The Scientific Journal of King Faisal University 22 (1), 173, 2020
3*2020
Assessment of biochemical diversity, estimation of mineral composition and nutritional status in different wheat (Triticum aestivum L.) genotypes
HS El-Beltagi, A Basit, I Ullah, I Ullah, HI Mohamed, RM Alqurashi
Fresenius Environmental Bulletin 30 (7), 9490-9507, 2021
22021
Bioactive compounds of arid and semiarid fruits: Impact on human health
RM Alqurashi, MQ Al-Mssallem, JM Al-Khayri
Bioactive Compounds in Underutilized Fruits and Nuts, 21-34, 2020
22020
Encapsulated polyphenolic compounds
MEED Ibrahim, RM Alqurashi
US Patent 11,864,574, 2024
2024
Role and Contributions of Nutrition Security Institutions in Saudi Arabia
MQ Al-Mssallem, RM Al-Qurashi
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 …, 2024
2024
Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy
O Boukria, EM El Hadrami, S Sultanova, RM Alqurashi, Y Cahyana, ...
Chemosensors 11 (3), 178, 2023
2023
Polyphenols from Moringa Oleifera and Mulberry Exhibit Anti-Obesity and Anti-Hyperlipidemic Effects in Rats Fed a High-Fat Diet.
R Alqurashi, M Alholaibi
Current Topics in Nutraceutical Research 21 (1), 2023
2023
The effect of milk chocolate spread fortified with fennel essential oil (Foeniculum vulgare Mill) from Saudi Arabia on phenolic content.
RM Alqurashi, MH Alkhalaf
2022
In Vitro Production of Anthocyanins and Carotenoids
RM Al-Qurashi, MQ Al-Mssallem
Nutraceuticals Production from Plant Cell Factory, 205-227, 2022
2022
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