Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men RM Alqurashi, LA Galante, IR Rowland, JPE Spencer, DM Commane The American Journal of Clinical Nutrition 104 (5), 1227-1235, 2016 | 83 | 2016 |
In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota RM Alqurashi, SN Alarifi, GE Walton, AF Costabile, IR Rowland, ... Food Chemistry 234, 190-198, 2017 | 67 | 2017 |
Bioactive Compounds of Date Palm (Phoenix dactylifera L.) MQ Al-Mssallem, RM Alqurashi, JM Al-Khayri Bioactive compounds in underutilized fruits and nuts, 91-105, 2020 | 57 | 2020 |
Anti-fungal and antioxidant properties of propolis (bee glue) extracts MEED Ibrahim, RM Alqurashi International Journal of Food Microbiology 361, 109463, 2022 | 44 | 2022 |
Pickering emulsions as vehicles for bioactive compounds from essential oils Y Cahyana, YSE Putri, DS Solihah, FS Lutfi, RM Alqurashi, H Marta Molecules 27 (22), 7872, 2022 | 16 | 2022 |
Antioxidant activity of Moringa oleifera and olive Olea europaea L. leaf powders and extracts on quality and oxidation stability of chicken burgers MEED Ibrahim, RM Alqurashi, FY Alfaraj Antioxidants 11 (3), 2022 | 15 | 2022 |
In vitro antioxidant and antimicrobial activity of Moringa oleifera leaf as a natural food preservative in chicken burgers RM Alqurashi, HM Aldossary Emirates Journal of Food and Agriculture 33 (6), 450-457, 2021 | 11 | 2021 |
Açai fruit as a source of bioactive phytochemicals RM Alqurashi, DM Commane, IR Rowland J. Life Sci 10, 391-404, 2016 | 11 | 2016 |
Bioactive Compounds in Underutilized Fruits and Nuts MQ Al-Mssallem, RM Alqurashi, JM Al-Khayri, H MURTHY, V BAPAT Springer, 2020 | 7 | 2020 |
Changes in nutritional habits and lifestyles during the COVID-19 lockdown period in saudi arabia: a cross-sectional study RM Alqurashi Current Research in Nutrition and Food Science Journal 9 (3), 934-944, 2021 | 6 | 2021 |
Production and Quality Evaluation of Young Thai Jasmine Rice Flake Using Drum Dryer K Piyarach, P Sutham, A Randah, S Teerawan E3S Web of Conferences 302, 02008, 2021 | 3 | 2021 |
Nutrient Components and Antioxidant Activity in Hassawi Rice and Basmati Rice Varieties MQAMRM Alqurashi The Scientific Journal of King Faisal University 22 (1), 173, 2020 | 3* | 2020 |
Assessment of biochemical diversity, estimation of mineral composition and nutritional status in different wheat (Triticum aestivum L.) genotypes HS El-Beltagi, A Basit, I Ullah, I Ullah, HI Mohamed, RM Alqurashi Fresenius Environmental Bulletin 30 (7), 9490-9507, 2021 | 2 | 2021 |
Bioactive compounds of arid and semiarid fruits: Impact on human health RM Alqurashi, MQ Al-Mssallem, JM Al-Khayri Bioactive Compounds in Underutilized Fruits and Nuts, 21-34, 2020 | 2 | 2020 |
Encapsulated polyphenolic compounds MEED Ibrahim, RM Alqurashi US Patent 11,864,574, 2024 | | 2024 |
Role and Contributions of Nutrition Security Institutions in Saudi Arabia MQ Al-Mssallem, RM Al-Qurashi Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 …, 2024 | | 2024 |
Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy O Boukria, EM El Hadrami, S Sultanova, RM Alqurashi, Y Cahyana, ... Chemosensors 11 (3), 178, 2023 | | 2023 |
Polyphenols from Moringa Oleifera and Mulberry Exhibit Anti-Obesity and Anti-Hyperlipidemic Effects in Rats Fed a High-Fat Diet. R Alqurashi, M Alholaibi Current Topics in Nutraceutical Research 21 (1), 2023 | | 2023 |
The effect of milk chocolate spread fortified with fennel essential oil (Foeniculum vulgare Mill) from Saudi Arabia on phenolic content. RM Alqurashi, MH Alkhalaf | | 2022 |
In Vitro Production of Anthocyanins and Carotenoids RM Al-Qurashi, MQ Al-Mssallem Nutraceuticals Production from Plant Cell Factory, 205-227, 2022 | | 2022 |