| Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour ZK Terefe, MN Omwamba, JM Nduko Food Science & Nutrition 9 (11), 6343-6352, 2021 | 37 | 2021 |
| Post-harvest losses and handling practices of durable and perishable crops produced in relation with food security of households in Ethiopia: secondary data analysis AG Mezgebe, ZK Terefe, T Bosha, TD Muchie, Y Teklegiorgis Journal of Stored Products and Postharvest Research 7 (5), 45-52, 2016 | 30 | 2016 |
| Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf ZK Terefe, M Omwamba, JM Nduko Journal of Food Safety 42 (3), e12969, 2022 | 16 | 2022 |
| Effect of ginger (Zingiber officinale) powder addition on pH, titratable acidity and total viable bacterial counts of minced meat under refrigerated storage ZK Terefe International Journal of Food Science and Nutrition Engineering 7 (2), 38-42, 2017 | 5 | 2017 |
| Optimization of extrusion cooking variables for production of protein enriched maize-cassava leaf composite instant porridge flour ZK Terefe, M Omwamba, J Nduko International Journal of Food Science and Agriculture 6 (1), 93-106, 2022 | 4 | 2022 |
| Development of macaroni from blends of wheat (Triticum aestivum), Barley (Hordeum vulgare L.) and Soybean (Glycine max) Flours K Kerie, S Girma International Journal of Food Science and Nutrition Engineering 5 (5), 191-196, 2015 | 3 | 2015 |
| Development of Potential Food Products in Achieving Food and Nutrition Security of Households at Hawassa Zuria Woreda ZK Terefe | 3 | 2015 |
| Role of Spices in Food Preservations: A Review KF Zemenu K. International Journal for Research and Development in Technology 6 (4), 114-123, 2016 | 2* | 2016 |
| Assessment of Fruit Consumption and Marketing Chains in Aleta Chuko District of Southern Ethiopia ZK Terefe, D Mulualem, Y Tesfaye Academic Journal of Life Sciences 3 (5), 24-28, 2017 | 1 | 2017 |
| Physicochemical, microbial and sensory parameters of pineapple (Ananas comosus) slices on drying and utilization of its wastes for bromelain extraction K Zemenu, K Dushyanthan, W Yishak, M Siddharth International Journal for Research and Development in Technology 3, 39-44, 2015 | 1 | 2015 |
| Evaluation of Proximate Composition, Physicochemical Properties, and Sensory Attributes of Instant Flour from Brewery Spent Grain, by Blending with Maize (Zea mays L … WE Mekonnen, ED Augchew, ZK Terefe International Journal of Food Science 2024 (1), 2352758, 2024 | | 2024 |
| Functional properties, in vitro protein digestibility and mineral contents of extruded flour developed from maize-cassava leaf composites ZK Terefe, MN Omwamba, JM Nduko Research Journal of Food Science and Nutrition 7 (1), 1-15, 2022 | | 2022 |
| Development of protein enriched maize-cassava leaf composite extruded instant porridge flour ZK Terefe Egerton University, 2022 | | 2022 |
| Comparison of Dietary Diversity among Women-Child Pairs from Households Participated in Integrated Agricultural Interventions: A Cross Sectional Study MF Mekonnen, DT Desta, ZK Terefe | | 2020 |
| Academic Journal of Life Sciences ZK Terefe, D Mulualem, Y Tesfaye Academic Journal of Life Sciences 3 (5), 24-28, 2017 | | 2017 |
| TOTAL VIEWS ZK Terefe, M Omwamba, J Nduko | | |
| TOTAL VIEWS: 6324 ZK Terefe, M Omwamba, J Nduko | | |
John Masani NdukoDept of Dairy & Food Science& Technology, Egerton University, Kenya在 egerton.ac.ke 的电子邮件经过验证
