| Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 E Wang, N An, Z Gao, E Kiprop, X Geng Food Security 12, 739-747, 2020 | 291 | 2020 |
| Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China E Wang, Z Gao, Y Heng, L Shi Food Policy 89, 101791, 2019 | 66 | 2019 |
| Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes Y Zhou, E Wang China Agricultural Economic Review 3 (1), 101-111, 2011 | 48 | 2011 |
| 中国食品安全监管: 一个总体框架 周应恒， 王二朋 改革, 19-28, 2013 | 40 | 2013 |
| Chinese consumers’ willingness to get a COVID-19 vaccine and willingness to pay for it W Qin, E Wang, Z Ni PLoS One 16 (5), e0250112, 2021 | 37 | 2021 |
| Chinese consumer quality perception and preference of traditional sustainable rice produced by the integrated rice–fish system E Wang, Z Gao Sustainability 9 (12), 2282, 2017 | 28 | 2017 |
| Consumer preferences for agricultural product brands in an E‐commerce environment E Wang, Z Liu, Z Gao, Q Wen, X Geng Agribusiness 38 (2), 312-327, 2022 | 24 | 2022 |
| Improve access to the EU market by identifying French consumer preference for fresh fruit from China E Wang, Z Gao, Y Heng Journal of Integrative Agriculture 17 (6), 1463-1474, 2018 | 22 | 2018 |
| Consumers’ willingness to pay for ethical consumption initiatives on e-commerce platforms EP Wang, AN Ning, XH Geng, GAO Zhifeng, E Kiprop Journal of integrative Agriculture 20 (4), 1012-1020, 2021 | 21 | 2021 |
| 城市消费者对认证蔬菜的信任及其影响因素分析 王二朋， 周应恒 农业技术经济, 69-77, 2011 | 21 | 2011 |
| 消费者食品安全风险认知与信任构建研究 王二朋 农产品质量与安全, 56-58, 2012 | 16 | 2012 |
| Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment E Wang, Z Gao, Y Heng Food Control 140, 109121, 2022 | 12 | 2022 |
| Chinese consumer preference for processed food quality attributes and the impact of trust in information sources E Wang, Z Gao, X Chen British Food Journal 124 (3), 871-884, 2022 | 11 | 2022 |
| 优化我国食品安全监管制度: 一个分析框架 周应恒， 王二朋 南京农业大学学报: 社会科学版 12 (4), 119-123, 2012 | 11 | 2012 |
| The Impact of COVID-19 on Food Stockpiling Behavior over Time in China E Wang, Z Gao Foods 10 (12), 3076, 2021 | 8 | 2021 |
| 消费者食品安全信任度指数研究 王二朋 农产品质量与安全, 61-64, 2015 | 8 | 2015 |
| 消费者食品安全风险感知与恢复购买行为差异研究——以南京市乳制品消费为例 周应恒， 马仁磊， 王二朋 南京农业大学学报 (社会科学版) 14 (1), 111-117, 2014 | 8 | 2014 |
| 从英美应对疯牛病事件成败经验看我国食品安全事件的应急管理 王二朋 中国食物与营养 18 (11), 8-11, 2012 | 7 | 2012 |
| 消费者食品安全信任研究——基于三聚氰胺事件冲击下消费者调查的比较 王二朋 农产品质量与安全, 66-70, 2013 | 5 | 2013 |
| 食品安全事件冲击下的消费者食品安全风险感知与应对行为分析 王二朋 南京农业大学, 2012 | 5 | 2012 |
Zhifeng GaoProfessor, University of Florida在 ufl.edu 的电子邮件经过验证
