| The development of HEdPERF: A new measuring instrument of service quality for the higher education sector. F Abdullah International journal of consumer studies 30 (6), 2006 | 1078 | 2006 |
| Measuring service quality in higher education: HEdPERF versus SERVPERF F Abdullah Marketing Intelligence & Planning 24 (1), 31-47, 2006 | 909 | 2006 |
| HEdPERF versus SERVPERF: The quest for ideal measuring instrument of service quality in higher education sector F Abdullah Quality Assurance in education 13 (4), 305-328, 2005 | 504 | 2005 |
| Measuring service quality in higher education: three instruments compared F Abdullah International Journal of Research & Method in Education 29 (1), 71-89, 2006 | 364 | 2006 |
| Bank service quality (BSQ) index: an indicator of service performance F Abdullah, R Suhaimi, G Saban, J Hamali International Journal of Quality & Reliability Management 28 (5), 542-555, 2011 | 243 | 2011 |
| Developing a framework of success of Bumiputera entrepreneurs F Abdullah, J Hamali, A Rahman Deen, G Saban, ... Journal of enterprising communities: People and places in the global economy …, 2009 | 180 | 2009 |
| Determining factors of customers’ preferences: A case of deposit products in islamic banking K Kontot, J Hamali, F Abdullah Procedia-Social and Behavioral Sciences 224, 167-175, 2016 | 102 | 2016 |
| Measuring and managing franchisee satisfaction: a study of academic franchising F Abdullah, M Rashidee Alwi, N Lee, V Boo Ho Journal of Modelling in management 3 (2), 182-199, 2008 | 79 | 2008 |
| Success strategies in Islamic marketing mix JB Abdullah, JH Hamali, F Abdullah International Journal of Business and Society 16 (3), 2015 | 78 | 2015 |
| International business competence and small and medium enterprises Z Ibrahim, F Abdullah, A Ismail Procedia-Social and Behavioral Sciences 224, 393-400, 2016 | 71 | 2016 |
| Developing a HospiSE scale for hospital service excellence B Ho Voon, F Abdullah, N Lee, K Kueh International Journal of Quality & Reliability Management 31 (3), 261-280, 2014 | 67 | 2014 |
| Managing customer preference for the food service industry F Abdullah, AZA Abdurahman, J Hamali International Journal of Innovation, Management and Technology 2 (6), 525, 2011 | 54 | 2011 |
| Managing relationship marketing in the food service industry A Firdaus, A Kanyan Marketing Intelligence & Planning 32 (3), 293-310, 2014 | 48 | 2014 |
| The dimensions of customer preference in the foodservice industry F Abdullah, AZ bin Abang Abdurahman, J Hamali Business: Theory and Practice 14 (1), 64-73, 2013 | 45 | 2013 |
| Managing the Dimensions of Relationship Marketing in the Food Service Industry. F Abdullah, A Kanyan Jurnal Pengurusan 37, 2013 | 26 | 2013 |
| Islamic marketing mix: the critical factors JB Abdullah, JH Hamali, F Abdullah 4th International Conference on Business and Economic Research (4th icber …, 2013 | 26 | 2013 |
| Identifying the dimensions for culture of excellence in higher education NA Rahman, BH Voon, A Firdaus Procedia-Social and Behavioral Sciences 224, 84-92, 2016 | 22 | 2016 |
| Identifying and validating dimensions of service quality for the banking industry in Malaysia JVA Firdaus Abdullah, VB Ho Journal of Global Business and Economics 1 (1), 79-97, 2010 | 22 | 2010 |
| Managing service quality in higher education sector: a new perspective through development of a comprehensive measuring scale A Firdaus Proceedings of the Global Conference on Excellence in Education and Training …, 2004 | 15 | 2004 |
| DEVELOPING A FRAMEWORK OF SUCCESS FOR THE FOODSERVICE INDUSTRY IN MALAYSIA. F Abdullah, AZA Abdurahman, J Hamali International Journal of Business & Society 13 (3), 2012 | 14 | 2012 |
